=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 2, 2025
NanoByte is located in the Science 1 building.
Click the buttons for complete menu and interactive nutritive analysis:
TODAY'S MENU
-- BREAKFAST ENTREES -- While Supplies Last --
Asiago Cheese Bagel
$1.95
Allergens: Milk, Wheat
Cinnamon Raisin Bagel
$1.95
Allergens: Wheat
Everything Bagel
$1.95
Allergens: Wheat, Sesame
Plain Bagel
$1.95
Allergens: Wheat
Sesame Bagel
$1.95
Allergens: Wheat, Sesame
-- SOUPS -- Subject to change. Call 486-0813 to request the selection. While Supplies Last --
Large New England Clam Chowder
$7.75
Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with tender chunks of clams, potatoes and spices. Contains Pork. Allergens: Milk, Fish, Crustacean Shellfish
Large Yellow Mac & Cheese
$7.75
Our ultimate comfort food, elbow macaroni and a creamy sauce made with a three cheese blend and a touch of spice. Allergens: Milk, Eggs, Wheat
Small New England Clam Chowder
$5.75
Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with tender chunks of clams, potatoes and spices. Contains Pork. Allergens: Milk, Fish, Crustacean Shellfish
Small Yellow Mac & Cheese
$5.75
Our ultimate comfort food, elbow macaroni and a creamy sauce made with a three cheese blend and a touch of spice. Allergens: Milk, Eggs, Wheat
-- SALADS -- While Supplies Last --
Garden Side Salad
$3.50
Garden Side Salad with Scoop Tuna
$5.50
Allergens: Fish, Soybeans
-- SANWICHES -- While Supplies Last --
Buffalo Chicken Wrap
$5.95
Allergens: Milk, Eggs, Wheat, Soybeans, Sesame
Crispy Chicken Caesar Wrap
$6.00
Allergens: Milk, Fish, Wheat, Soybeans
Gluten Free Ham & Cheese Sandwich
$5.50
Allergens: Milk, Soy Lecithin
Husky Peanut Butter & Jelly
$2.50
Allergens: Peanuts, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
Our Fresh baked baguette stuffed with fresh Mozzarella, thick sliced tomatoes, fresh basil and finished with a blend of EVOO and Balsamic vinegar and a pinch of ground salt and black pepper Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).