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UCONN Dining Services
This Week's Menus
SAMBAZON

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» Wednesday, May 14
» Thursday, May 15
» Friday, May 16
» Saturday, May 17
» Sunday, May 18
» Monday, May 19
» Tuesday, May 20
» Wednesday, May 21

Legend
=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Vegan
=Vegetarian
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, May 15, 2025

Click the buttons for complete menu and interactive nutritive analysis:
TODAY'S MENU
Click for Nutritive Analysis  
-- ALL DAY ACAI BOWLS --
Regular Berry Bowl 
 
 
 
Regular Chocolate PB Bowl 
 
 
 
Regular CocoMango Bowl 
 
 
 
Regular Create Your Own Bowl Base 
 
 
 
Regular Protein Acai Bowl 
 
 
 
Regular Sunrise Bowl with Honey 
 
 
 
Small Berry Bowl 
 
 
 
Small Chocolate PB Bowl 
 
 
 
Small CocoMango Bowl 
 
 
 
Small Create Your Own Bowl Base 
 
 
 
Small Protein Acai Bowl 
 
 
 
Small Sunrise Bowl with Honey 
 
 
 
-- ALL DAY ADDONS --
Banana Slices 
 
 
 
Blueberries for Bowl 
 
 
 
Cacao Nibs Topping 
 
 
 
Cashew Topping 
 
 
 
Chia Seed Topping 
 
 
 
Chocolate Chip Topping 
 
 
 
Chocolate Sauce Drizzle 
 
 
 
Coconut Flakes Topping 
 
 
 
Granola Topping 
 
 
 
Hemp Heart Seeds Topping 
 
 
 
Honey Drizzle Topping 
 
 
 
Mango Topping 
 
 
 
Pea Protein Powder Topping 
 
 
 
Peanut Butter Topping 
 
 
 
Pineapple Topping 
 
 
 
Sliced Almond Topping 
 
 
 
Strawberry Topping 
 
 
 
Menu choices are subject to availability.

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