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UCONN Dining Services
This Week's Menus
South Campus Marketplace

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, May 2, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST ENTREES --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- BREAKFAST BAKERY --
Chocolate Chip Muffins 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
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-- COMFORT LINE --
Manager's Choice 
 
 
 
Dinner
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-- COMFORT LINE --
Manager's Choice 
 
 
 
Menu choices are subject to availability.

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