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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, May 1, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cheesy Scrambled Eggs 
 
 
  
 
Allergens: Milk, Eggs
French Toast Stix 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Lyonnaise Potatoes 
 
 
  
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
Turkey Sausage Links 
 
 
  
-- BREAKFAST BAKERY --
Apple Turnover 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Moroccan Vegetable Tagine 
 
 
  
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- GRILL ITEMS --
Grilled Chicken Breast 
 
 
  
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- HALAL --
Halal Chicken & Lentil Burrito 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Plant Based Beef & Bean Burrito 
 
 
  
 
Allergens: Wheat, Soybeans, Coconut
-- COMFORT LINE --
Basmati Rice 
 
 
  
Chicken Tikka Masala 
 
 
  
 
Allergens: Milk
Lemon Dill Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
Naan Bread 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Pea and Potato Samosa 
 
 
  
 
Allergens: Wheat, Gluten
Roasted Curried Cauliflower 
 
 
  
Sauteed Spinach With Garlic 
 
 
  
-- INTERNATIONAL STATION --
Sesame Chicken & Vegetables 
 
 
  
 
contains alcohol
Allergens: Eggs, Wheat, Soybeans, Gluten, Sesame
Szechuan Vegetable Stirfry 
 
 
  
Tokyo Noodles 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
White Rice 
 
 
  
-- OPTIONS --
Marinara Sauce 
 
 
  
-- DESSERTS --
Strawberry Blondie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut).
Sugar Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
  
Roasted Turkey 
 
 
  
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
  
Beyond Burger 
 
 
  
 
Allergens: Coconut
Crinkle Cut Fries 
 
 
  
 
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Hot Dogs 
 
 
  
-- HALAL --
Halal Baby Carrots 
 
 
  
Halal Baked Potatoes 
 
 
  
Halal Roast Beef 
 
 
  
-- COMFORT LINE --
Cranberry Apple Stuffing 
 
 
  
 
Allergens: Wheat, Soybeans
Grilled Green & Yellow Squash w/ Balsamic 
 
 
  
Sauteed Brussels Sprouts 
 
 
  
Sizzlin' Tater Crusted Fish 
 
 
  
 
Allergens: Fish, Wheat, Soybeans
Sugar and Spice Sweet Potatoes 
 
 
  
Turkey Gravy 
 
 
  
 
Allergens: Milk, Wheat
-- INTERNATIONAL STATION --
Build Your Own Poke Bowl 
 
 
  
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Marinara Sauce 
 
 
  
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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