UCONN Dining Services
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Bacon
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Chocolate Chip Pancakes
Allergens: Milk, Eggs, Wheat, Soybeans
Fried Hash Brown Patties
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Hard Boiled Eggs
Allergens: Eggs
Oatmeal Hot Cereal
Allergens: Gluten
Plant-Based Breakfast Sausage
Allergens: Soybeans, Coconut
Scrambled Eggs
Allergens: Eggs
Lunch
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
Oatmeal Hot Cereal
Allergens: Gluten
-- GRILL ITEMS --
Chefs Omelet Du Jour
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Egg Whites For Omelets
Allergens: Eggs
Fried Eggs
Allergens: Eggs
-- HALAL --
Halal Rotisserie Chicken
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
Olive Oil Crushed Potato
-- COMFORT LINE --
Bacon
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Fried Hash Brown Patties
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Hard Boiled Eggs
Allergens: Eggs
Plant-Based Breakfast Sausage
Allergens: Soybeans, Coconut
Scrambled Eggs
Allergens: Eggs
-- OPTIONS --
Banana Stuffed French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Chocolate Chip Pancakes
Allergens: Milk, Eggs, Wheat, Soybeans
-- PASTA STATION --
Chicken Caprese Pasta
Allergens: Milk, Wheat, Soybeans
Ham & Cheese Quiche
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Marinara Sauce
-- DESSERTS --
Blueberry Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Chicken & Vegetable Stir Fry
Allergens: Wheat, Soybeans, Gluten, Sesame
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- GRILL ITEMS --
Beef Burger No Bun
Grilled Cheese
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast
Grilled Hot Dogs
Sweet Potato Black Bean Burger with Bun
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans, Sesame
Wedge Fries w/ Skin
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
-- HALAL --
Cart Style Chicken
A portion is 4oz rice & 3oz chicken served with lettuce, tomato, and sauce.
Allergens: Milk, Wheat, Soybeans, Sesame
-- COMFORT LINE --
Chicken Parmesan
Allergens: Milk, Wheat
Marinara Sauce
Pesto Garlic Bread
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Protein Packed Caprese Cutlet
Allergens: Milk, Wheat, Soybeans
Summer Squash
-- INTERNATIONAL STATION --
Chefs Choice Vegetable Stir Fry
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Mini Vegetable Egg Rolls
Allergens: Eggs, Wheat, Soybeans, Sesame
White Rice
-- OPTIONS --
Braised Beef Ragout
Country Gravy
Allergens: Wheat, Soybeans
Mashed Ranch Potatoes
Allergens: Milk, Soybeans
-- DESSERTS --
Fruit of the Forest Pie
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
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