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UCONN Dining Services
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» Sunday, February 16
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» Saturday, February 22

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, February 16, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Blueberry Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Breakfast Ham 
 
 
  
Cheesy Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Lyonnaise Potatoes 
 
 
  
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
Lunch
 Click for Nutritive Analysis  
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
  
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin
-- HALAL --
Halal Cajun Chicken 
 
 
  
Roasted Potato Medley 
 
 
  
-- COMFORT LINE --
Breakfast Ham 
 
 
  
Cheesy Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Lyonnaise Potatoes 
 
 
  
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
-- INTERNATIONAL STATION --
Bagel Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Blueberry Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Strawberry Cream Cheese French Toast 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Sesame, Soy Lecithin
-- PASTA STATION --
Marinara Sauce 
 
 
  
Ziti in Meat Sauce 
 
 
  
 
Allergens: Milk, Wheat
-- PIZZA STATION --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Special Pizza 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
-- DESSERTS --
Cherry White Chocolate Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Cocoa Krispie Bar 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Buffaque Chicken Tender 
 
 
  
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
  
California Veggie Burger w/ Bun 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin
Grilled Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin
Grilled Chicken Breast 
 
 
  
Grilled Hot Dogs 
 
 
  
Sweet Potato Fries 
 
 
  
 
Allergens: Soybeans, Gluten
-- HALAL --
Halal Rotisserie Chicken 
 
 
  
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
Mashed Red Potatoes with Garlic 
 
 
  
 
Allergens: Milk
-- COMFORT LINE --
Collard Greens with Applewood Bacon 
 
 
  
Cornbread 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Crispy Buffalo Tofu 
 
 
  
 
Allergens: Soybeans, Gluten
Fish of the Day w/ Shrimp Scampi Butter 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Crustacean Shellfish
Honey Roasted Carrots & Apples 
 
 
  
-- INTERNATIONAL STATION --
Bulgogi Bowl-nanza 
 
 
  
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Baked Potatoes 
 
 
  
Cheese Sauce 
 
 
  
 
Allergens: Milk
Chili con Carne 
 
 
  
-- DESSERTS --
Carrot Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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