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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 25, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin
Fried Eggs 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs
-- COMFORT LINE --
Belgian Waffle 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Home Fries 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Strawberry Topping 
 
 
 
-- DESSERTS --
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Beef Cheeseburger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Sesame, Soy Lecithin
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Sesame, Soy Lecithin
Honey Sriracha Dipping Sauce 
 
 
 
 
for coconut shrimp
Sweet Potato Fries 
 
 
 
 
Allergens: Gluten, Soy Lecithin
-- COMFORT LINE --
Edamame Dumpling 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Green Beans w/ Garlic 
 
 
 
Grilled Orange Ginger Chicken 
 
 
 
 
Allergens: Wheat, Soybeans
Sticky Rice 
 
 
 
Szechuan Fried Tofu 
 
 
 
 
Allergens: Soybeans, Gluten, Sesame
-- PASTA STATION --
Garlic & Herb Dipping Oil 
 
 
 
Gorgonzola Cream Sauce 
 
 
 
 
Allergens: Milk
Italian Bread 
 
 
 
 
Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut)., Soy Lecithin
Penne Pasta 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
-- DESSERTS --
Raspberry Brownies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
Aussie Cheese Fries 
 
 
 
 
Contains Pork.
Allergens: Milk, Soybeans, Gluten, Soy Lecithin
Bloomin' Onion Beef Burger 
 
 
 
 
contains alcohol
Allergens: Milk, Wheat, Sesame, Soy Lecithin
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Sesame, Soy Lecithin
-- COMFORT LINE --
Baby Veggie Saute 
 
 
 
 
Allergens: Soybeans
Grilled Tuna Steak w/ Sriracha Aioli 
 
 
 
 
Allergens: Fish, Soybeans, Sesame
Husky Rolls 
 
 
 
 
Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut)., Soy Lecithin
Outback Chicken with Apple Smoked Bacon 
 
 
 
 
contains alcohol
Allergens: Eggs, Soy Lecithin
Roasted Chicken Jus 
 
 
 
 
contains alcohol
Smashed Yukon Gold Potatoes 
 
 
 
 
Allergens: Milk
White and Wild Rice Blend 
 
 
 
-- PASTA STATION --
Cavatappi 
 
 
 
 
Allergens: Wheat
Chefs Choice Lo Mein 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin
Fresh Steamed Spinach 
 
 
 
Garlic Quinoa 
 
 
 
Protein Packed Caprese Cutlet 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- DESSERTS --
Gingerbread Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

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