UCONN Dining Services
This Week's Menus
Northwest Marketplace
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Monday, May 5, 2025
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- GRILL ITEMS --
Chefs Omelet Du Jour
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin
Fried Eggs
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs
-- COMFORT LINE --
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin
Fried Brown Rice with Tofu & Vegetables
Allergens: Soybeans
Hard Boiled Eggs
Allergens: Eggs
Scrambled Eggs
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
Turkey Sausage Links
-- DESSERTS --
Banana Bread
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- GRILL ITEMS --
California Veggie Burger w/ Bun
Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin
Popcorn Shrimp
Allergens: Milk, Crustacean Shellfish, Wheat, Soybeans, Gluten
Straight Cut French Fries
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Basmati Rice
Mongolians Ashrad Steak Stir Fry
Allergens: Wheat, Soybeans, Sesame
Peppers & Onions
Shaved Steak Sandwich
Nutrition is based on 4 oz of shaved steak per sandwich.
Shaved steak is gluten free if eaten without a roll.
Allergens: Wheat, Soybeans
-- PASTA STATION --
Burst Tomato Sauce
Cavatappi
Allergens: Wheat
Pesto Parmesan Sauce
Allergens: Milk, Soy Lecithin
Red Quinoa
Roasted Chicken Strips
Steamed Broccoli
-- DESSERTS --
Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Lemon Bars
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- GRILL ITEMS --
Beef Cheeseburger w/ Bun
Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin
California Veggie Burger w/ Bun
Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin
Grilled Ham, Apple, & Cheddar Panini
Made on raisin bread. Contains Alcohol.
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
-- COMFORT LINE --
Green Beans with Bacon
Grilled Tofu w/ Cranberry Apricot Chutney
Allergens: Soybeans
Honey Cinnamon Compound Butter
Allergens: Milk
Honey Roasted Squash with Craisins & Feta
Allergens: Milk
Parker House Rolls
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Roasted Turkey
Smashed Yukon Gold Potatoes
Allergens: Milk
Stove Top Stuffing
Allergens: Wheat, Soybeans
-- PASTA STATION --
Cavatappi
Allergens: Wheat
Fresh Garden Medley
Molten Buffalo Chicken Dip
Allergens: Milk, Soybeans
Quinoa and Rice Pilaf
Tortilla Chips
-- DESSERTS --
Midnight Choc Cake w/ Chocolate Frosting
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
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