This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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» Sunday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, May 4, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- GRILL ITEMS --

Croissant

Allergens: Milk, Wheat, Soybeans, Soy Lecithin

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

-- COMFORT LINE --

Bacon

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Hard Boiled Eggs

Allergens: Eggs

Home Fries

Allergens: Gluten

Salmon w/ Tarragon Sauce

Allergens: Milk, Fish

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Steamed Asparagus Tips

Very Berry Topping

-- PASTA STATION --

Fresh Steamed Spinach

Parmesan & Butter Shells

Allergens: Milk, Wheat, Gluten

Spaghetti

Allergens: Wheat

Yellow Rice w/ Pinto Beans

-- DESSERTS --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

Dinner

-- GRILL ITEMS --

Beef Cheeseburger w/ Bun

Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Black Bean Burger w/ Guacamole & Tomato

Allergens: Soybeans

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

-- COMFORT LINE --

Husky Rolls

Allergens: Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Teriyaki Veggie Steak Stir Fry

Allergens: Wheat, Soybeans

-- PASTA STATION --

Baked Glazed Ham

Homestyle Au Gratin Potatoes

Allergens: Milk, Wheat, Soy Lecithin

Honey Glazed Carrots

Spaghetti

Allergens: Wheat

Steamed Broccoli

-- DESSERTS --

Confetti Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.