This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Friday, May 2, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- GRILL ITEMS --

Fried Egg & Cheese Bagel

Allergens: Milk, Eggs, Wheat, Soy Lecithin

-- COMFORT LINE --

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Breakfast Ham

Hard Boiled Eggs

Allergens: Eggs

Lyonnaise Potatoes

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Scrambled Tofu

Allergens: Soybeans

Strawberry Topping

-- DESSERTS --

Assorted Strudel Bites

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- GRILL ITEMS --

Craft Beer Battered Pollack

On average, 2 pieces are a 5oz portion
Allergens: Fish, Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

Wedge Fries w/ Skin

Allergens: Soybeans, Gluten

-- COMFORT LINE --

Cruciferous Vegetable Saute

Grilled Greek Pitas

Allergens: Wheat, Soybeans, Sesame

Lemon Roasted Chicken Tenders

Average size of a tender is 3oz.

Rice & Orzo Pilaf

Allergens: Wheat

Spinach & Feta Puff Pie

Allergens: Milk, Wheat, Soybeans

Syrian Falafel Pita

A portion is 1 pita and 2 falafel patties.

Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin

-- PASTA STATION --

Cavatappi

Allergens: Wheat

Gluten Free Penne Pasta

Parmesan Cream Sauce

Allergens: Milk, Soy Lecithin

-- DESSERTS --

Chocolate Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Oatmeal Raisin Cookies

Allergens: Wheat, Our bakery uses coconut (a tree nut).

Dinner

-- GRILL ITEMS --

Black Bean Burger w/ Guacamole & Tomato

Allergens: Soybeans

Cross Trax French Fries

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Soy Dipping Sauce

Allergens: Soybeans, Sesame

Vegetable Potsticker

Allergens: Wheat, Soybeans

-- COMFORT LINE --

Baby Veggie Saute

Allergens: Soybeans

Grilled Teriyaki Chicken

Allergens: Wheat, Soybeans

Jasmine Rice

Miso Butter Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Soybeans

Szechuan Fried Tofu

Allergens: Soybeans, Gluten, Sesame

-- PASTA STATION --

Cavatappi

Allergens: Wheat

French Onion Focaccia

Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Meaty Penne

Contains Ground Beef and Pork Sausage.
Allergens: Milk, Wheat

-- DESSERTS --

Assorted Cupcakes

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.