This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Tuesday, April 29, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- GRILL ITEMS --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

-- COMFORT LINE --

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Grilled Chorizo Sausage

Hard Boiled Eggs

Allergens: Eggs

Roast Potato Medley

Contains chicken broth.

Vegan French Toast

Allergens: Wheat, Soybeans, Gluten, Soy Lecithin

-- DESSERTS --

Cinnamon Coffee Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- GRILL ITEMS --

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Crispy Orange Ginger Tofu

Allergens: Wheat, Soybeans

Korean BBQ Chicken

Contains Alcohol.
Allergens: Soybeans

Scallion Pancakes

Allergens: Eggs, Wheat, Sesame

Soy Dipping Sauce

Allergens: Soybeans, Sesame

Steamed Pork and Cabbage Dumplings

Contains Alcohol.
Allergens: Wheat, Soybeans, Sesame

Superfoods Fried Rice

Allergens: Soybeans, Sesame

-- PASTA STATION --

French Onion Focaccia

Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Mini Beef Meatballs

A 2oz portion is about 18 meatballs.
Allergens: Milk, Eggs, Wheat, Soybeans

Parmesan Cream Sauce

Allergens: Milk, Soy Lecithin

Penne Pasta

Allergens: Wheat

Steamed Broccoli

-- DESSERTS --

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Rice Krispie Bars

Allergens: Milk, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- GRILL ITEMS --

Blazin Red Fish

On average, 2 pieces are a 5oz portion
Allergens: Fish, Wheat, Gluten, Soy Lecithin

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten, Sesame, Soy Lecithin

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Signature Beef Burger

Grilled burgers with choice toppings selected by the chef each day
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

-- COMFORT LINE --

Chicken Fajitas

The chicken fajita mixture is gluten free if eaten without a tortilla. A 4oz portion equal 2oz of filling in a tortilla.
Allergens: Wheat, Soybeans

Cinnamon Sugared Churros

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Hot Fudge Sauce

Allergens: Milk, Coconut

Plant-based Steak Fajita

Nutrition is based on 4oz of filling and one tortilla.

Allergens: Wheat, Soybeans

Refried Beans

Spanish Rice

Allergens: Soybeans

-- PASTA STATION --

Fresh Roasted Carrots w/ Cumin & Citrus

Penne Pasta

Allergens: Wheat

-- DESSERTS --

Humming Bird Cake

Contains Alcohol.
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.