This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, January 29, 2026

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- GRILL ITEMS --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

-- COMFORT LINE --

Bacon

Baked Hash Brown Patties

Allergens: Soybeans

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Very Berry Topping

-- DESSERTS --

Apple Turnover

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- GRILL ITEMS --

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

Curly Fries

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Salmon Burger

Allergens: Fish, Soybeans

-- COMFORT LINE --

Broccoli Saute

Brown Rice with Roasted Garlic

Grilled Chicken Fresco

Kaiser Roll

Allergens: Wheat, Soybeans

Mozzarella Sticks

Allergens: Milk, Wheat, Soybeans, Gluten

-- PASTA STATION --

Meatball Grinder

Contains Beef and Pork.
Meatballs are gluten-free without bun.
Allergens: Milk, Eggs, Wheat, Soybeans

Meatball in Marinara Sauce

Contain Beef and Pork.
Allergens: Milk, Eggs

Parmesan Cream Sauce

Allergens: Milk, Soy Lecithin

Peppers & Onions

Plant Based Veggieballs

Allergens: Wheat, Soybeans

Spaghetti

Allergens: Wheat

-- DESSERTS --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Snickerdoodle Cookies

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- SOUPS --

The Three Sisters Stew

Squash, Maize and Beans-the sacred and indigenous food of Native America

-- GRILL ITEMS --

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

Yucca Fries

Allergens: Gluten

-- COMFORT LINE --

Baked Sweet Potato

Flour Tortillas

Allergens: Wheat, Soybeans

Peruvian Chicken Thigh

Allergens: Soybeans

Plant Based Barbacoa

Allergens: Wheat, Soybeans

Summer Vegetable Medley

Veracruz Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.

Contains Alcohol.
Allergens: Fish

Yellow Rice with Pigeon Peas

-- PASTA STATION --

Cavatappi

Allergens: Wheat

Cheese Tortellini

Allergens: Milk, Eggs, Wheat

German Vegetables

Tomato Cream Sauce

Allergens: Milk, Wheat

Menu choices are subject to availability.