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UCONN Dining Services
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» Thursday, April 18
» Friday, April 19
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» Monday, April 22
» Tuesday, April 23
» Wednesday, April 24
» Thursday, April 25

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, April 19, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Assorted Donuts 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
  
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
  
 
Allergens: Eggs
-- COMFORT LINE --
Breakfast Ham 
 
 
  
Chocolate Chip Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
O'Brien Potatoes 
 
 
  
Pork Sausage Links 
 
 
  
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
Scrambled Tofu 
 
 
  
 
Allergens: Soybeans
Lunch
 Click for Nutritive Analysis  
-- GRILL ITEMS --
Black Bean Burger w/ Guacamole & Tomato 
 
 
  
Fried Sweet Potato Tots 
 
 
  
 
Allergens: Gluten
Grilled Tuna Melt 
 
 
  
 
Allergens: Milk, Fish, Wheat, Soybeans, Sesame
Jamaican Beef Pattie 
 
 
  
 
Allergens: Wheat, Soybeans
-- COMFORT LINE --
Grilled Greek Pitas 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Jamaican Jerk Chicken Thighs 
 
 
  
 
Allergens: Soybeans
Jerk Veggie Strips 
 
 
  
 
Allergens: Wheat, Soybeans
Peppers & Onions 
 
 
  
Roasted Cardamom Pineapple 
 
 
  
 
try it with vanilla ice cream
Yellow Rice with Pigeon Peas 
 
 
  
-- PASTA STATION --
Bacon Crumbles 
 
 
  
 
Contains Pork
Bow Tie Pasta 
 
 
  
 
Allergens: Wheat
Burst Tomato Sauce 
 
 
  
Cheese Tortellini 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Parmesan Cream Sauce 
 
 
  
 
Allergens: Milk, Soybeans
Steamed Broccoli 
 
 
  
-- DESSERTS --
Oatmeal Raisin Cookies 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Raspberry Coconut Magic Bars 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Coconut
Dinner
 Click for Nutritive Analysis  
-- GRILL ITEMS --
California Veggie Burger w/ Bun 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten, Sesame
Craft Beer Battered Pollack 
 
 
  
 
On average, 2 pieces are a 5oz portion
Allergens: Fish, Wheat, Soybeans, Gluten
Crinkle Cut Fries 
 
 
  
 
Allergens: Soybeans, Gluten
Southwest Vegetable Wrap 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
-- COMFORT LINE --
Brown Rice with Roasted Garlic 
 
 
  
Fried Artichokes 
 
 
  
 
Allergens: Milk, Wheat, Gluten
Italian Meatloaf 
 
 
  
 
Contains alcohol.
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Summer Vegetable Medley 
 
 
  
Tuscan Potatoes 
 
 
  
 
Allergens: Milk
-- PASTA STATION --
Bow Tie Pasta 
 
 
  
 
Allergens: Wheat
Gluten Free Chicken Broccoli Alfredo 
 
 
  
 
Allergens: Milk
Meatless "Meat" Balls 
 
 
  
 
Allergens: Wheat, Soybeans
-- DESSERTS --
Assorted Cupcakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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