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UCONN Dining Services
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» Friday, March 24
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
-- COMFORT LINE --
Bangin' Cheddar Grits 
 
 
 
 
Allergens: Milk
Biscuits 
 
 
 
 
Allergens: Milk, Wheat
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Country Fried Steak 
 
 
 
 
Allergens: Milk, Wheat, Gluten
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Sausage Gravy 
 
 
 
 
Allergens: Milk, Wheat
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- PASTA STATION --
Cheese Tortellini 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Penne Pasta 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
Vegetable Pilaf Stuffed Peppers 
 
 
 
-- DESSERTS --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Sesame
French Onion Grilled Cheese 
 
 
 
 
contains alcohol
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Broccoli Stromboli 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Green Beans w/ Garlic 
 
 
 
Grilled Caesar Chicken 
 
 
 
 
contains alcohol
Allergens: Milk, Fish, Soybeans
Marinara Sauce 
 
 
 
Rice Florentine 
 
 
 
 
Allergens: Milk
Sicilian Stromboli 
 
 
 
 
contains ham, salami, pepperoni & cheese

Beef/Pork Salami contains alcohol
Allergens: Milk, Eggs, Wheat, Soybeans
-- PASTA STATION --
Cheese Tortellini 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Meatballs 
 
 
 
 
our meatballs contain pork
Allergens: Milk, Eggs, Wheat, Soybeans
Parmesan Cream Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Penne Pasta 
 
 
 
 
Allergens: Wheat
Protein Packed Cutlet on a Roll 
 
 
 
 
Ashrad = Vegan, creative, awesome
Allergens: Wheat, Soybeans, Sesame
Steamed Broccoli 
 
 
 
-- DESSERTS --
Fruit of the Forest Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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