This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Sunday, February 15

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=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Monday, September 15, 2025

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Menu choices are subject to availability.