This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Sunday, May 11

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» Friday, May 16

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» Sunday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, May 4, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST MISC --

Overnight Oats

Allergens: Milk, Gluten

-- ENTREES --

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Coca Cola Glazed Ham

Allergens: Milk

Hard Boiled Eggs

Allergens: Eggs

Lemon Teriyaki Tofu

Allergens: Wheat, Soybeans

Mornin' Quesadilla

Contains Pork.
Allergens: Milk, Eggs, Wheat, Soybeans

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- MISC --

Bagel Bar

Nutrition and allergens vary based on selections.

-- SIDES --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Cinnamon Roll

Allergens: Milk, Eggs, Wheat, Soybeans

Fresh Cut Zucchini

Marinara Sauce

Sticky Rice

-- BRUNCH BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

-- GRILL ITEMS --

American Cheese

Two Slices Equal 1 Ounce
Allergens: Milk, Soy Lecithin

Breakfast Sandwich Bar

Nutrition and allergens vary based upon selection.

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

-- ACTION --

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

Omelet Bar

Nutrition and allergens vary based on selections.

Dinner

-- SMART CHECK ENTREES --

Chili Lime Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

-- ENTREES --

Baked Sesame Nuggets

4oz = 5 nuggets.
Allergens: Wheat, Soybeans, Sesame

Fried Chicken Nuggets

Allergens: Wheat, Gluten

-- SIDES --

Asparagus

Creole Rice & Beans

Fresh Roasted Carrots

Sticky Rice

-- GRILL ITEMS --

Beef Burger No Bun

Beef Gravy

Allergens: Wheat

Cheese Sauce

Allergens: Milk

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Chicken Breast

Grilled Hot Dogs

Grilled Steak Toscano

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Italian Herb Compound Butter

Allergens: Milk

Mashed Red Potatoes with Garlic

Allergens: Milk

Tomato Soup

Allergens: Wheat

-- CONDIMENTS --

Applesauce

Dill Tartar Sauce

Allergens: Soybeans

-- COMFORT LINE --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Marinara Sauce

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Confetti Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.