Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Allergens: Milk, Eggs
Chicken Sausage Links
Croissant
Allergens: Milk, Wheat, Soybeans, Soy Lecithin
Hard Boiled Eggs
Allergens: Eggs
Oatmeal Hot Cereal
Allergens: Gluten
Scrambled Eggs
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Allergens: Eggs
Warm Apple Topping
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Sticky Rice
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Omelet Bar
Nutrition and allergens vary based on selections.
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Frittata
Allergens: Milk, Eggs
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Cinnamon Coffee Cake
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
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Chefs Choice Fried Rice
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef. Allergens: Eggs, Soybeans, Sesame