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UCONN Dining Services
This Week's Menus
North Campus Dining Hall

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» Tuesday, September 26
» Wednesday, September 27
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» Tuesday, October 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Buttermilk Waffles 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Caramelized Bananas 
 
 
 
 
Allergens: Soybeans
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- BREAKFAST BAKERY --
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- SIDES --
Sticky Rice 
 
 
 
-- ACTION --
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Creole Tofu 
 
 
 
 
Contains alcohol.
Allergens: Soybeans
-- ENTREES --
Chipotle Ranch Grilled Chicken 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- SALADS --
Cranberry Butternut Quinoa Salad 
 
 
 
 
Allergens: Soybeans
-- SIDES --
Cilantro Lime Rice 
 
 
 
Crushed Red Potatoes 
 
 
 
Green Beans and Tomatoes 
 
 
 
Meat Sauce 
 
 
 
Mexican Corn 
 
 
 
Sticky Rice 
 
 
 
-- GRILL ITEMS --
Awesome Burger 
 
 
 
 
Allergens: Wheat, Coconut
Beef Burger No Bun 
 
 
 
Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Roast Beef Panini w/ Roasted Garlic Aioli 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame
Tomato Soup 
 
 
 
 
Allergens: Wheat
-- ACTION --
Ancient Grain Caesar Bowl 
 
 
 
 
Allergens: Milk, Fish, Wheat, Soybeans
Bacon Crumbles 
 
 
 
Grape Tomato 
 
 
 
Shredded Parmesan 
 
 
 
 
Allergens: Milk
-- COMFORT LINE --
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Caramel Coconut Cookie Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Lentil Taco in a Hard Shell 
 
 
 
 
A portion is 3oz of filling in a hard shell.
Allergens: Soybeans
-- ENTREES --
Beef Birria 
 
 
 
Chicken Quesadillas 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Arroz Rojo 
 
 
 
Flour Tortillas 
 
 
 
 
Allergens: Wheat, Soybeans
Fresh Vegetable Fajitas 
 
 
 
 
Portion size is based on 4oz of vegetables in one flour tortilla.
Allergens: Wheat, Soybeans
Nacho Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Sticky Rice 
 
 
 
Tortilla Chips 
 
 
 
-- BAKERY --
French Bread 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Tomato Soup 
 
 
 
 
Allergens: Wheat
-- CONDIMENTS --
Quesadilla Topping Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- ACTION --
Garlic Bread 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Pasta Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Apple Cider Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
Sundae Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Menu choices are subject to availability.

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