This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Tuesday, September 26

» Wednesday, September 27

» Thursday, September 28

» Friday, September 29

» Saturday, September 30

» Sunday, October 1

» Monday, October 2

» Tuesday, October 3

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Bacon

Breakfast Potatoes

Allergens: Soybeans

Buttermilk Waffles

Allergens: Milk, Eggs, Wheat, Soybeans

Caramelized Bananas

Allergens: Soybeans

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Allergens: Eggs

-- BREAKFAST BAKERY --

Corn Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- SIDES --

Sticky Rice

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

Lunch

-- SMART CHECK ENTREES --

Creole Tofu

Contains alcohol.
Allergens: Soybeans

-- ENTREES --

Chipotle Ranch Grilled Chicken

Allergens: Milk, Eggs, Soybeans

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- SALADS --

Cranberry Butternut Quinoa Salad

Allergens: Soybeans

-- SIDES --

Cilantro Lime Rice

Crushed Red Potatoes

Green Beans and Tomatoes

Meat Sauce

Mexican Corn

Sticky Rice

-- GRILL ITEMS --

Awesome Burger

Allergens: Wheat, Coconut

Beef Burger No Bun

Cheese Sauce

Allergens: Milk, Soybeans

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Grilled Hot Dogs

Roast Beef Panini w/ Roasted Garlic Aioli

Allergens: Milk, Wheat, Soybeans, Sesame

Tomato Soup

Allergens: Wheat

-- ACTION --

Ancient Grain Caesar Bowl

Allergens: Milk, Fish, Wheat, Soybeans

Bacon Crumbles

Grape Tomato

Shredded Parmesan

Allergens: Milk

-- COMFORT LINE --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Marinara Sauce

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

-- DESSERTS --

Caramel Coconut Cookie Bar

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Lentil Taco in a Hard Shell

A portion is 3oz of filling in a hard shell.
Allergens: Soybeans

-- ENTREES --

Beef Birria

Chicken Quesadillas

Allergens: Milk, Wheat, Soybeans

-- SIDES --

Arroz Rojo

Flour Tortillas

Allergens: Wheat, Soybeans

Fresh Vegetable Fajitas

Portion size is based on 4oz of vegetables in one flour tortilla.
Allergens: Wheat, Soybeans

Nacho Cheese Sauce

Allergens: Milk, Soybeans

Sticky Rice

Tortilla Chips

-- BAKERY --

French Bread

Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Beef Burger No Bun

Cheese Sauce

Allergens: Milk, Soybeans

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Grilled Hot Dogs

Tomato Soup

Allergens: Wheat

-- CONDIMENTS --

Quesadilla Topping Bar

Nutrition and allergens vary based on selections.

-- ACTION --

Garlic Bread

Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Pasta Bar

Nutrition and allergens vary based on selections.

-- COMFORT LINE --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Marinara Sauce

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

-- DESSERTS --

Apple Cider Whoopie Pies

Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).

Sundae Bar

Nutrition and allergens vary based on selections.

Menu choices are subject to availability.