UCONN Dining Services
This Week's Menus
North Campus Dining Hall
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Tuesday, September 26
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Wednesday, September 27
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Bacon
Breakfast Potatoes
Allergens: Soybeans
Buttermilk Waffles
Allergens: Milk, Eggs, Wheat, Soybeans
Caramelized Bananas
Allergens: Soybeans
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs
Allergens: Eggs
Oatmeal Hot Cereal
Allergens: Gluten
Scrambled Eggs
Allergens: Eggs
-- BREAKFAST BAKERY --
Corn Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- SIDES --
Sticky Rice
-- ACTION --
Omelet Bar
Nutrition and allergens vary based on selections.
Lunch
-- SMART CHECK ENTREES --
Creole Tofu
Contains alcohol.
Allergens: Soybeans
-- ENTREES --
Chipotle Ranch Grilled Chicken
Allergens: Milk, Eggs, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- SALADS --
Cranberry Butternut Quinoa Salad
Allergens: Soybeans
-- SIDES --
Cilantro Lime Rice
Crushed Red Potatoes
Green Beans and Tomatoes
Meat Sauce
Mexican Corn
Sticky Rice
-- GRILL ITEMS --
Awesome Burger
Allergens: Wheat, Coconut
Beef Burger No Bun
Cheese Sauce
Allergens: Milk, Soybeans
Crinkle Cut Fries
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast
Grilled Hot Dogs
Roast Beef Panini w/ Roasted Garlic Aioli
Allergens: Milk, Wheat, Soybeans, Sesame
Tomato Soup
Allergens: Wheat
-- ACTION --
Ancient Grain Caesar Bowl
Allergens: Milk, Fish, Wheat, Soybeans
Bacon Crumbles
Grape Tomato
Shredded Parmesan
Allergens: Milk
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Caramel Coconut Cookie Bar
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Lentil Taco in a Hard Shell
A portion is 3oz of filling in a hard shell.
Allergens: Soybeans
-- ENTREES --
Beef Birria
Chicken Quesadillas
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Arroz Rojo
Flour Tortillas
Allergens: Wheat, Soybeans
Fresh Vegetable Fajitas
Portion size is based on 4oz of vegetables in one flour tortilla.
Allergens: Wheat, Soybeans
Nacho Cheese Sauce
Allergens: Milk, Soybeans
Sticky Rice
Tortilla Chips
-- BAKERY --
French Bread
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Beef Burger No Bun
Cheese Sauce
Allergens: Milk, Soybeans
Crinkle Cut Fries
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast
Grilled Hot Dogs
Tomato Soup
Allergens: Wheat
-- CONDIMENTS --
Quesadilla Topping Bar
Nutrition and allergens vary based on selections.
-- ACTION --
Garlic Bread
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Pasta Bar
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Apple Cider Whoopie Pies
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
Sundae Bar
Nutrition and allergens vary based on selections.
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