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UCONN Dining Services
This Week's Menus
North Campus Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Cream of Wheat 
 
 
 
 
Allergens: Milk, Wheat
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Grilled Chorizo Sausage 
 
 
 
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- SIDES --
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Cinnamon Roll 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Marinara Sauce 
 
 
 
Sticky Rice 
 
 
 
Ziti and Beef Cheesy Bake 
 
 
 
 
Allergens: Milk, Wheat
-- SAUCES & GRAVIES --
Very Berry Topping 
 
 
 
-- BRUNCH BAKERY --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cinnamon and Sugar 
 
 
 
Fried Tater Tots 
 
 
 
 
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Strawberry Topping 
 
 
 
Warm Apple Topping 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Char Siu Chicken 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- ENTREES --
Braised Asian Pork 
 
 
 
 
Contains oyster sauce.
Allergens: Soybeans
-- SIDES --
Chefs Choice Fried Rice 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Eggs, Soybeans, Sesame
Corn 
 
 
 
Fresh Roasted Carrots 
 
 
 
 
Allergens: Soybeans
Fried Vegetable Potsticker 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Roasted Cauliflower 
 
 
 
Sticky Rice 
 
 
 
Tofu Parmesan 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Sesame
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Fruit of the Forest Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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