This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Friday, March 24

» Saturday, March 25

» Sunday, March 26

» Monday, March 27

» Tuesday, March 28

» Wednesday, March 29

» Thursday, March 30

» Friday, March 31

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- ENTREES --

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Cream of Wheat

Allergens: Milk, Wheat

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Grilled Chorizo Sausage

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Allergens: Eggs

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- SIDES --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Cinnamon Roll

Allergens: Milk, Eggs, Wheat, Soybeans

Marinara Sauce

Sticky Rice

Ziti and Beef Cheesy Bake

Allergens: Milk, Wheat

-- SAUCES & GRAVIES --

Very Berry Topping

-- BRUNCH BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cinnamon and Sugar

Fried Tater Tots

Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten

Strawberry Topping

Warm Apple Topping

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Char Siu Chicken

Allergens: Wheat, Soybeans, Sesame

-- ENTREES --

Braised Asian Pork

Contains oyster sauce.
Allergens: Soybeans

-- SIDES --

Chefs Choice Fried Rice

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Eggs, Soybeans, Sesame

Corn

Fresh Roasted Carrots

Allergens: Soybeans

Fried Vegetable Potsticker

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

Roasted Cauliflower

Sticky Rice

Tofu Parmesan

Allergens: Milk, Wheat, Soybeans

-- GRILL ITEMS --

Beef Burger No Bun

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten, Sesame

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Grilled Hot Dogs

Straight Cut French Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

-- COMFORT LINE --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Marinara Sauce

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

-- DESSERTS --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.