This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Saturday, May 11

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» Thursday, May 16

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» Saturday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, May 4, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Chicken Sausage Links

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

Oatmeal Hot Cereal

Allergens: Gluten

Overnight Oats

Allergens: Milk, Gluten

Scrambled Eggs

Allergens: Eggs

Sticky Rice

-- BREAKFAST BAKERY --

Cinnamon Coffee Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- BREAKFAST ENTREES --

Blueberry Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Grits

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

Overnight Oats

Allergens: Milk, Gluten

Pork Sausage Links

Scrambled Eggs

Allergens: Eggs

-- BRUNCH ENTREE --

Baked Ham

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soybeans

Chicken Caprese Pasta

Allergens: Milk, Wheat

Fried Chicken Fillet With Hot Honey

Allergens: Wheat, Gluten

Parmesan Roasted Broccoli

Allergens: Milk

Sticky Rice

Sweet Potato & Apple Hash

Contains chicken broth.

Whipped Butter

Allergens: Milk

-- BRUNCH BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRILL ITEMS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Butter-Crumb Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish. Contains alcohol.
Allergens: Milk, Fish, Wheat, Soybeans

Cilantro Lime Rice

Crispy Buffalo Tofu

Allergens: Soybeans, Gluten

Grilled Green & Yellow Squash w/ Balsamic

Olive Oil Crushed Potato

Rotisserie Chicken Pieces

A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.

Sticky Rice

-- PASTA STATION --

Alfredo Sauce

Allergens: Milk, Wheat

Lite Pasta Primavera

Allergens: Milk, Wheat

Marinara Sauce

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.