This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Sunday, May 11

» Monday, May 12

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» Friday, May 16

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» Sunday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, May 4, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Cream of Wheat

Allergens: Wheat

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Hard Boiled Eggs

Allergens: Eggs

O'Brien Potatoes

Overnight Oats

Allergens: Milk, Gluten

Sausage Patties

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- BRUNCH ENTREE --

Biscuits

Allergens: Milk, Wheat

Broccoli & Cheese Pasta Bake

Allergens: Milk, Wheat

Country Fried Steak

Allergens: Milk, Wheat, Gluten

Creole Tofu

Contains Alcohol.
Allergens: Soybeans

Louisiana Style Sausage Gravy

Contains Pork
Allergens: Milk, Wheat

Mesquite Grilled Chicken

Sticky Rice

Veggie Medley

-- BRUNCH BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRILL DOWNSTAIRS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Baked Sesame Nuggets

4oz = 5 nuggets.
Allergens: Wheat, Soybeans, Sesame

Husky Rolls

Allergens: Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Outback Chicken with Apple Smoked Bacon

Contains Alcohol.
Allergens: Eggs, Soybeans

Parsley Buttered Egg Noodles

Allergens: Milk, Eggs, Wheat

Roasted Cauliflower

Sauteed Spinach With Garlic

Smashed Yukon Gold Potatoes

Allergens: Milk

Sticky Rice

Swedish Meatballs

Contains Beef and Pork.
Allergens: Milk, Wheat, Soybeans

-- PASTA STATION --

Baked Ziti

Allergens: Milk, Wheat

Marinara Sauce

Meat Sauce

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Confetti Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.