This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, May 3, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Chocolate Chip Pancakes

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Grits

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

Overnight Oats

Allergens: Milk, Gluten

Pork Sausage Links

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- BRUNCH ENTREE --

BBQ Tofu

Allergens: Soybeans

Baked Ham

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Chicken Caprese Pasta

Allergens: Milk, Wheat

Fried Chicken Fillet With Hot Honey

Allergens: Wheat, Gluten

Parmesan Roasted Broccoli

Allergens: Milk

Sticky Rice

Sweet Potato & Apple Hash

Contains chicken broth.

Whipped Butter

Allergens: Milk

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRILL ITEMS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Blazin Red Fish

On average, 2 pieces are a 5oz portion
Allergens: Fish, Wheat, Gluten, Soy Lecithin

Chicken Fajitas

The chicken fajita mixture is gluten free if eaten without a tortilla. A 4oz portion equal 2oz of filling in a tortilla.
Allergens: Wheat, Soybeans

Cilantro Lime Rice

Flame Roasted Corn and Peppers

Fresh Roasted Carrots w/ Cumin & Citrus

Guacamole

Mexican Style Black Beans

Plant-based Steak Fajita

Nutrition is based on 4oz of filling and one tortilla.

Allergens: Wheat, Soybeans

Salsa

Shredded Cheddar Jack Cheese

Allergens: Milk

Sour Cream

Allergens: Milk

Sticky Rice

-- PASTA STATION --

Alfredo Sauce

Allergens: Milk, Wheat

Lite Pasta Primavera

Allergens: Milk, Wheat

Marinara Sauce

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.