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UCONN Dining Services
This Week's Menus
Putnam Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Blueberry Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Grits 
 
 
 
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- BRUNCH ENTREE --
Beef Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
Green Bean w/ Julienne Red Peppers 
 
 
 
Roasted Beef Sirloin Steak 
 
 
 
Roasted Red Potatoes 
 
 
 
 
Allergens: Soybeans
Sticky Rice 
 
 
 
Tomato, Feta & Spinach Quiche 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- BRUNCH BAKERY --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- ACTION --
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- PASTA STATION --
Chickpea Rotini With Tomato and Mozzarella 
 
 
 
 
Allergens: Milk
Marinara Sauce 
 
 
 
Tomato Cream Sauce 
 
 
 
 
Allergens: Milk, Wheat
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- GRILL ITEMS --
Beef Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Beet and Kale Burger w/ Bun 
 
 
 
 
The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
-- COMFORT LINE --
Fajita Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Sticky Rice 
 
 
 
Tortilla Chips 
 
 
 
-- PASTA STATION --
Alfredo Sauce 
 
 
 
 
Allergens: Milk, Wheat
Lite Pasta Primavera 
 
 
 
 
This Primavera is a combination of our freshest vegetables and herbs tossed in a light vegetable broth finished with aldente Rotini pasta
Allergens: Milk, Wheat
Marinara Sauce 
 
 
 
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
-- DESSERTS --
Fruit of the Forest Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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