This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Thursday, July 25

» Friday, July 26

» Saturday, July 27

» Sunday, July 28

» Monday, July 29

» Tuesday, July 30

» Wednesday, July 31

» Thursday, August 1

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Friday, July 26, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Bacon

Breakfast Potatoes

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Cinnamon Roll

Allergens: Milk, Eggs, Wheat, Soybeans

Country Style Hash Browns

Cream of Wheat

Allergens: Wheat

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Allergens: Eggs

Sticky Rice

-- BREAKFAST BAKERY --

Assorted Donuts

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- GRILL DOWNSTAIRS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beyond Burger

Allergens: Coconut

Curly Fries

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Crunchy Lemon Herb Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Wheat, Soybeans

Fantail Shrimp

Allergens: Crustacean Shellfish, Wheat, Soybeans, Gluten

Honey Sriracha Sweet Potatoes

Huli Huli Chicken

contains alcohol
Allergens: Soybeans

Kale & Spinach Dumpling

Allergens: Wheat, Soybeans, Sesame

Pineapple Fried Rice

Allergens: Soybeans

Sauteed Napa Cabbage

Sticky Rice

-- PASTA STATION --

Cheese Manicotti

Allergens: Milk, Eggs, Wheat

Marinara Sauce

Tomato Cream Sauce

Allergens: Milk, Wheat

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Oatmeal Raisin Cookies

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Lemon Teriyaki Tofu

Allergens: Wheat, Soybeans

-- GRILL ITEMS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beyond Burger

Allergens: Coconut

Curly Fries

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame

Grilled Chicken Breast

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Chicken Caprese

Allergens: Milk

Fried Eggplant Rounds

Allergens: Milk, Wheat, Soybeans, Gluten

Grilled Green & Yellow Squash w/ Balsamic

Parmesan Risotto

Contains alcohol.
Allergens: Milk

Pesto Baked Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

Sticky Rice

Tortellini Primavera

Allergens: Milk, Eggs, Wheat

-- PASTA STATION --

Baked Ziti

Allergens: Milk, Wheat

Marinara Sauce

Vodka Sauce

contains alcohol
Allergens: Milk

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Assorted Cupcakes

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.