This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Tuesday, September 26

» Wednesday, September 27

» Thursday, September 28

» Friday, September 29

» Saturday, September 30

» Sunday, October 1

» Monday, October 2

» Tuesday, October 3

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Bacon

Breakfast Potatoes

Allergens: Soybeans

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Grits

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Allergens: Eggs

Sticky Rice

-- BREAKFAST BAKERY --

Corn Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- GRILL DOWNSTAIRS --

Awesome Burger

Allergens: Wheat, Coconut

Beef Burger w/ Bun

Allergens: Wheat, Soybeans, Sesame

Cross Trax French Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame

-- COMFORT LINE --

Bahama Vegetables

Curry Tofu

Allergens: Soybeans, Coconut

Island Jerk Chicken

Allergens: Soybeans

Jamaican Beef Pattie

Allergens: Wheat, Soybeans

Jamaican Rice and Beans

Allergens: Coconut

Sauteed Napa Cabbage

Steamed Fish With Coconut Milk

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Coconut

Sticky Rice

-- PASTA STATION --

Marinara Sauce

Shrimp and Prosciutto Pasta

Allergens: Milk, Fish, Crustacean Shellfish, Wheat

Vodka Sauce

contains alcohol
Allergens: Milk

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

Caramel Coconut Cookie Bar

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRAB & GO --

Classic Italian Combo

Our fresh baked asiago baguette topped with provolone cheese, genoa salami, pepperoni and ham. Topped with banana peppers. Contains alcohol.
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Garden Side Salad

Gluten Free Turkey and Cheese Sandwich

Allergens: Milk

Large Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Turkey and Swiss Croissant

Allergens: Milk, Wheat, Soybeans

Wrapped Brownie

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- GRILL DOWNSTAIRS --

Awesome Burger

Allergens: Wheat, Coconut

Beef Burger w/ Bun

Allergens: Wheat, Soybeans, Sesame

Cross Trax French Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame

-- COMFORT LINE --

Chicken Gravy

Allergens: Wheat, Soybeans

Cornbread

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Herb Buttered Corn

Allergens: Milk

Mashed Red Potatoes with Garlic

Allergens: Milk

Rotisserie Chicken Pieces

A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.

Scrod w/ Lemon Butter

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Soybeans

Steamed Broccoli

Sticky Rice

Vegetable Pot Pie

Allergens: Wheat, Soybeans

-- PASTA STATION --

Marinara Sauce

Meat Sauce

Ziti in Meat Sauce

Allergens: Milk, Wheat

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

Apple Cider Whoopie Pies

Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.