Logo
UCONN Dining Services
This Week's Menus
Putnam Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, September 26
» Wednesday, September 27
» Thursday, September 28
» Friday, September 29
» Saturday, September 30
» Sunday, October 1
» Monday, October 2
» Tuesday, October 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Grits 
 
 
 
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Sticky Rice 
 
 
 
-- BREAKFAST BAKERY --
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- GRILL DOWNSTAIRS --
Awesome Burger 
 
 
 
 
Allergens: Wheat, Coconut
Beef Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Cross Trax French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame
-- COMFORT LINE --
Bahama Vegetables 
 
 
 
Curry Tofu 
 
 
 
 
Allergens: Soybeans, Coconut
Island Jerk Chicken 
 
 
 
 
Allergens: Soybeans
Jamaican Beef Pattie 
 
 
 
 
Allergens: Wheat, Soybeans
Jamaican Rice and Beans 
 
 
 
 
Allergens: Coconut
Sauteed Napa Cabbage 
 
 
 
Steamed Fish With Coconut Milk 
 
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Coconut
Sticky Rice 
 
 
 
-- PASTA STATION --
Marinara Sauce 
 
 
 
Shrimp and Prosciutto Pasta 
 
 
 
 
Allergens: Milk, Fish, Crustacean Shellfish, Wheat
Vodka Sauce 
 
 
 
 
contains alcohol
Allergens: Milk
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
-- DESSERTS --
Caramel Coconut Cookie Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- GRAB & GO --
Classic Italian Combo 
 
 
 
 
Our fresh baked asiago baguette topped with provolone cheese, genoa salami, pepperoni and ham. Topped with banana peppers. Contains alcohol.
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Garden Side Salad 
 
 
 
Gluten Free Turkey and Cheese Sandwich 
 
 
 
 
Allergens: Milk
Large Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Turkey and Swiss Croissant 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Wrapped Brownie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL DOWNSTAIRS --
Awesome Burger 
 
 
 
 
Allergens: Wheat, Coconut
Beef Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Cross Trax French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame
-- COMFORT LINE --
Chicken Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
Cornbread 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Herb Buttered Corn 
 
 
 
 
Allergens: Milk
Mashed Red Potatoes with Garlic 
 
 
 
 
Allergens: Milk
Rotisserie Chicken Pieces 
 
 
 
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
Scrod w/ Lemon Butter 
 
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Soybeans
Steamed Broccoli 
 
 
 
Sticky Rice 
 
 
 
Vegetable Pot Pie 
 
 
 
 
Allergens: Wheat, Soybeans
-- PASTA STATION --
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
Ziti in Meat Sauce 
 
 
 
 
Allergens: Milk, Wheat
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
-- DESSERTS --
Apple Cider Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®