This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Friday, March 24

» Saturday, March 25

» Sunday, March 26

» Monday, March 27

» Tuesday, March 28

» Wednesday, March 29

» Thursday, March 30

» Friday, March 31

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Blueberry Pancakes

Allergens: Milk, Eggs, Wheat

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Grits

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Pork Sausage Links

Scrambled Eggs

Allergens: Eggs

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- BRUNCH ENTREE --

Beef Gravy

Allergens: Wheat, Soybeans

Green Bean w/ Julienne Red Peppers

Roasted Beef Sirloin Steak

Roasted Red Potatoes

Allergens: Soybeans

Sticky Rice

Tomato, Feta & Spinach Quiche

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- BRUNCH BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- PASTA STATION --

Chickpea Rotini With Tomato and Mozzarella

Allergens: Milk

Marinara Sauce

Tomato Cream Sauce

Allergens: Milk, Wheat

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRILL ITEMS --

Beef Burger w/ Bun

Allergens: Wheat, Soybeans, Sesame

Beet and Kale Burger w/ Bun

The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

-- COMFORT LINE --

Fajita Bar

Nutrition and allergens vary based on selections.

Sticky Rice

Tortilla Chips

-- PASTA STATION --

Alfredo Sauce

Allergens: Milk, Wheat

Lite Pasta Primavera

This Primavera is a combination of our freshest vegetables and herbs tossed in a light vegetable broth finished with aldente Rotini pasta
Allergens: Milk, Wheat

Marinara Sauce

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.