UCONN Dining Services
This Week's Menus
McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023
Click the buttons for complete menu and interactive nutritive analysis:
Lunch
-- BREAKFAST ENTREE'S --
Baked Ham
Belgian Waffle
Allergens: Milk, Eggs, Wheat, Soybeans
Chefs Omelet Du Jour
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Hard Boiled Eggs
Allergens: Eggs
O'Brien Potatoes
Allergens: Soybeans
Oatmeal Hot Cereal
Allergens: Gluten
Plant-Based Breakfast Sausage
Allergens: Soybeans, Coconut
Scrambled Eggs
Allergens: Eggs
-- PIZZA --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Marinara Sauce
Penne Pasta
Allergens: Wheat
-- DESSERTS --
Blueberry Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK PLATE ENTREE --
Chipotle Buttermilk Chicken With Sweet Potato
Allergens: Milk
-- PLATE ENTREES --
Chicken Parmesan Over Penne
Allergens: Milk, Wheat
Fried Calamari Over Greens
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
Lentil Taco in a Hard Shell
Allergens: Soybeans
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- TANDOORI STATION --
Chipotle Buttermilk Chicken
Allergens: Milk
Roasted Asparagus
Whipped Sweet Potato
Allergens: Milk
-- GRILL STATION --
Fried Calamari Over Greens
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
-- WOK STATION --
Lentil Taco in a Hard Shell
Allergens: Soybeans
-- SAUTE STATION --
Chicken Parm With Fresh Mozz
Allergens: Milk, Wheat
Marinara Sauce
Penne Pasta
Allergens: Wheat
-- PIZZA --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Veggie Combo Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Fruit of the Forest Pie
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
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