Logo
UCONN Dining Services
This Week's Menus
McMahon Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, May 11
» Monday, May 12
» Tuesday, May 13
» Wednesday, May 14
» Thursday, May 15
» Friday, May 16
» Saturday, May 17
» Sunday, May 18

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 30, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Biscuit Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Breakfast Potatoes 
 
 
  
French Toast 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin
Fried Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Sausage Patties 
 
 
  
Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
-- DESSERTS --
Asst. Turnovers 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Chicken Ssam With Pickled Vegetables and Sushi Rice 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
-- PLATE ENTREES --
Churrasco Style Beef 
 
 
  
Gemelli 
 
 
  
 
Allergens: Wheat
Marinara Sauce 
 
 
  
Mc Maryland Crab Cake Plate 
 
 
  
 
Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten, Soy Lecithin
Pasta Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Churrasco Style Beef 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Roasted Garlic Potatoes 
 
 
  
Roasted Tomato 
 
 
  
Salsa Verde 
 
 
  
-- GRILL STATION --
Crab Cakes 
 
 
  
 
Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Soy Lecithin
Lemon & Malt Vinegar Aioli 
 
 
  
 
Allergens: Soybeans, Gluten
Red Cabbage And Pineapple Slaw 
 
 
  
-- WOK STATION --
Chicken Ssam 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Pickled Cucumber 
 
 
  
Sushi Rice 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Strawberry Blondie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Sugar Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Vegetable Gyoza 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
-- PLATE ENTREES --
BBQ Chicken With Sweet Potato Hash 
 
 
  
 
Allergens: Milk
Birria Ramen 
 
 
  
 
Allergens: Eggs, Wheat, Soybeans
Gemelli 
 
 
  
 
Allergens: Wheat
Marinara Sauce 
 
 
  
Okonomiyaki 
 
 
  
 
Contains Pork.
Allergens: Eggs, Fish, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
BBQ Chicken 
 
 
  
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
Roasted Garlic Asparagus 
 
 
  
Sweet Potato Hash 
 
 
  
 
Allergens: Milk
-- GRILL STATION --
Okonomiyaki 
 
 
  
 
Contains Pork.
Allergens: Eggs, Fish, Wheat, Soybeans
-- WOK STATION --
Gyoza Sauce 
 
 
  
 
Allergens: Soybeans, Sesame
Snowpeas and Horseradish 
 
 
  
 
Allergens: Soybeans
Vegetable Potsticker 
 
 
  
 
Allergens: Wheat, Soybeans
-- SAUTE STATION --
Birria Ramen 
 
 
  
 
Allergens: Eggs, Wheat, Soybeans, Gluten
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

Powered by FoodPro®