This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, January 29, 2026

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREE'S --

Bacon

Breakfast Potatoes

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- DESSERTS --

Apple Turnover

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- PLATE ENTREES --

Cape Verdean Cachupa Plate

Contains Pork.
Allergens: Soybeans

Yakitori Salmon With Edamame And Miso Butter

Allergens: Milk, Fish, Soybeans

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Cape Verdean Cachupa

Allergens: Soybeans

Cape Verdean Pork

-- WOK STATION --

Edamame With Miso Butter

Allergens: Milk, Soybeans

Seared Salmon With Yakitori Sauce

Contains Alcohol.
Allergens: Fish, Soybeans

Sushi Rice

-- SAUTE STATION --

Naan

Allergens: Milk, Eggs, Wheat, Soybeans

North African Red Lentil Stew

Allergens: Milk, Eggs, Wheat, Soybeans

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

Gemelli

Allergens: Wheat

Marinara Sauce

-- DESSERTS --

Caramel Coconut Cookie Bar

Allergens: Milk, Wheat, Coconut, Our bakery uses coconut (a tree nut)., Soy Lecithin

Snickerdoodle Cookies

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- PLATE ENTREES --

Adobo Cod With Parsnip & Peas

Allergens: Milk, Fish

Korean BBQ Rib Plate

Allergens: Wheat, Soybeans, Sesame

Shrimp And Grits With Chorizo and Lime

Contains Pork.
Allergens: Milk, Fish, Crustacean Shellfish

Stuffed Poblano

Allergens: Milk

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Black Beans In Sofrito

Mole Sauce

Stuffed Poblano

Allergens: Milk

-- GRILL STATION --

Garlic Fried Rice (Sinangag)

Korean BBQ Ribs

Allergens: Soybeans, Sesame

Szechuan Green Beans

Allergens: Wheat, Soybeans

-- WOK STATION --

Bangin' Cheddar Grits

Allergens: Milk

Shrimp And Chorizo Stir Fry With Poblano

Contains Pork.
Allergens: Crustacean Shellfish

-- SAUTE STATION --

Adobo Cod

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

Parsnip Puree

Allergens: Milk

Peas with Lemon Butter and Mint

Allergens: Milk

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

Gemelli

Allergens: Wheat

Marinara Sauce

-- DESSERTS --

Chocolate Whoopie Pies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.