This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

Set Filters

Select a date:

» Thursday, October 3

» Friday, October 4

» Saturday, October 5

» Sunday, October 6

» Monday, October 7

» Tuesday, October 8

» Wednesday, October 9

» Thursday, October 10

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Tuesday, September 24, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREE'S --

French Toast

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Fried Hash Brown Patties

Allergens: Gluten, Soy Lecithin

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Sausage Patties

Scrambled Eggs

Allergens: Eggs

-- DESSERTS --

Cinnamon Coffee Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Lunch

-- SMART CHECK PLATE ENTREE --

Pad Thai With Tofu

Allergens: Soybeans

-- PLATE ENTREES --

BBQ Chicken With Cheddar Grits And Collard Greens

Contains Pork.
Allergens: Milk

Cajun Shrimp And Risotto Plate

Allergens: Crustacean Shellfish, Coconut

Grilled Chicken Caesar Salad

Allergens: Milk, Fish, Wheat, Soy Lecithin

Marinara Sauce

Penne Pasta

Allergens: Wheat

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

BBQ Chicken

A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.

Bangin' Cheddar Grits

Allergens: Milk

Collard Greens with Applewood Bacon

-- GRILL STATION --

Caesar Salad

Allergens: Milk, Fish, Wheat, Soy Lecithin

Grilled Lemon Herb Chicken

-- WOK STATION --

Pad Thai With Tofu

Allergens: Soybeans

-- SAUTE STATION --

Coconut Risotto

Allergens: Coconut

Saute Cajun Shrimp

Allergens: Crustacean Shellfish

Sauteed Vegetable Medley

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Rice Krispie Bars

Allergens: Milk, Our bakery uses coconut (a tree nut)., Soy Lecithin

S'mores Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- PLATE ENTREES --

Curry Potato Enchilada With Vindaloo Sauce

Allergens: Milk, Wheat, Soy Lecithin

Marinara Sauce

Penne Pasta

Allergens: Wheat

Roasted Chicken With Dijon Vinaigrette

contains alcohol
Allergens: Milk

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Cheesy Taters

Allergens: Milk, Soy Lecithin

Horseradish Coleslaw

contains alcohol
Allergens: Soy Lecithin

-- GRILL STATION --

Charred Tomato & Chipotle Salsa

Fresh Steamed Broccoli

-- WOK STATION --

Parsnip Puree

Allergens: Milk

Poached Carrots And Leeks

Roasted Chicken Thigh With Dijon Vinaigrette

contains alcohol

-- SAUTE STATION --

Curry Potato Enchilada

Allergens: Milk, Wheat, Soy Lecithin

Pickled Red Onion

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Apple Pie

Allergens: Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.