This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Monday, May 5, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREE'S --

Bacon

Breakfast Potatoes

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- DESSERTS --

Banana Bread

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK PLATE ENTREE --

Seared Salmon With Spring Vegetables And Celery Root Puree

Contains Alcohol.
Allergens: Milk, Fish

-- PLATE ENTREES --

Buffaque Chicken Tender With Kale And Carrot Hummus

Cavatappi

Allergens: Wheat

Dumpling Plate

Allergens: Fish, Wheat, Soybeans, Sesame

Grilled Polenta With Roasted Vegetables And Harissa

Allergens: Milk

Marinara Sauce

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Buffaque Chicken Tender

Carrot Hummus

Sauteed Kale

-- GRILL STATION --

Grilled Polenta Cake

Allergens: Milk

Harissa Roasted Vegetables

Kale Pesto

Allergens: Milk

-- WOK STATION --

Chicken Soup Dumplings

Allergens: Wheat, Soybeans, Sesame

Dumpling Broth

Allergens: Fish, Soybeans, Sesame

-- SAUTE STATION --

Celery Root Puree

Allergens: Milk

Sauteed Spring Vegetables

Contains Alcohol.

Seared Salmon

Allergens: Fish

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Lemon Bars

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK PLATE ENTREE --

Rice Noodle In Ginger Garlic Broth

Allergens: Soybeans

-- PLATE ENTREES --

Cavatappi

Allergens: Wheat

Chicken Shawarma Bar

Marinara Sauce

Sausage And Kale Pasta Saute

Allergens: Milk, Wheat

Teriyaki Glazed Beef with Edamame Hummus

Allergens: Soybeans, Sesame

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Cauliflower Stir Fry

Allergens: Soybeans, Sesame

Edamame Hummus

Allergens: Soybeans, Sesame

Teriyaki Glazed Beef

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Soybeans

-- GRILL STATION --

Basmati Rice

Chicken Shawarma

-- WOK STATION --

Rice Noodle In Ginger Garlic Broth

Allergens: Soybeans

-- SAUTE STATION --

Sausage And Kale Pasta Saute

Allergens: Milk, Wheat

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Midnight Choc Cake w/ Chocolate Frosting

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.