This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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» Sunday, May 11

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» Sunday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, May 4, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREE'S --

Bacon

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin

Chocolate Chip Pancakes

Allergens: Milk, Eggs, Wheat, Soy Lecithin

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

O'Brien Potatoes

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

Gemelli

Allergens: Wheat

Marinara Sauce

-- DESSERTS --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK PLATE ENTREE --

Red Lentil Pasta With Sun Dried Tomato Pesto

Allergens: Milk

-- PLATE ENTREES --

Chicken With White Beans And Broccoli

Contains Alcohol.
Allergens: Milk

Coconut Curry Salmon Plate

Allergens: Fish, Soybeans, Sesame, Coconut

Gemelli

Allergens: Wheat

Marinara Sauce

Miso Roasted Beef

Allergens: Wheat, Soybeans, Sesame

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Brown Rice

Miso Basted Beef

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Soybeans

Tare Roasted Vegetables

Allergens: Wheat, Soybeans, Sesame

-- GRILL STATION --

Chicken With White Wine And Olives

Contains Alcohol.

Parmesan Roasted Broccoli

Allergens: Milk

White Beans With Garlic And Herbs

Allergens: Milk

-- WOK STATION --

Coconut Curry Salmon

Allergens: Fish, Soybeans, Coconut

Jasmine Rice

Sauteed Baby Bok Choy

Allergens: Soybeans, Sesame

-- SAUTE STATION --

Chickpea Pasta With Sun Dried Tomato Pesto

Allergens: Milk

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Confetti Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.