Logo
UCONN Dining Services
This Week's Menus
McMahon Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, May 11
» Monday, May 12
» Tuesday, May 13
» Wednesday, May 14
» Thursday, May 15
» Friday, May 16
» Saturday, May 17
» Sunday, May 18

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, May 3, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
 
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin
Chocolate Chip Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
Fried Eggs 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
O'Brien Potatoes 
 
 
 
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
Marinara Sauce 
 
 
 
Penne Pasta 
 
 
 
 
Allergens: Wheat
-- DESSERTS --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
Click for Nutritive Analysis  
-- PLATE ENTREES --
Chicken Parmesan Over Penne 
 
 
 
 
Allergens: Milk, Wheat
Lentil Taco in a Hard Shell 
 
 
 
 
Allergens: Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Chipotle Buttermilk Chicken 
 
 
 
 
Allergens: Milk
Roasted Garlic Asparagus 
 
 
 
-- WOK STATION --
Lentil Taco in a Hard Shell 
 
 
 
 
Allergens: Soybeans
-- SAUTE STATION --
Marinara Sauce 
 
 
 
Penne Pasta 
 
 
 
 
Allergens: Wheat
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®