Logo
UCONN Dining Services
This Week's Menus
McMahon Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, May 11
» Monday, May 12
» Tuesday, May 13
» Wednesday, May 14
» Thursday, May 15
» Friday, May 16
» Saturday, May 17
» Sunday, May 18

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 2, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Belgian Waffle 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
Chorizo Sausage Patties 
 
 
  
 
Contains Pork
French Toast Stix 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten, Soy Lecithin
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Home Fries 
 
 
  
 
Allergens: Gluten
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Scrambled Eggs 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
-- DESSERTS --
Cranberry Orange Bread 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- PLATE ENTREES --
Bo Ssam 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Chicago Style Beef Sandwich 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Gluten
Corn And Black Bean Quesadilla With Sweet Potato Salad 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Marinara Sauce 
 
 
  
Rotini 
 
 
  
 
Allergens: Wheat
Teriyaki Swordfish With Miso Garlic Noodles 
 
 
  
 
Allergens: Fish, Wheat, Soybeans, Sesame
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Pork Lettuce Wraps 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Sticky Rice 
 
 
  
-- GRILL STATION --
Chicago Style Beef Sandwich 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Gluten
-- WOK STATION --
Miso Garlic Noodles 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten, Sesame
Teriyaki Swordfish 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Wheat, Soybeans, Sesame
-- SAUTE STATION --
Corn And Black Bean Quesadilla 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Roasted Sweet Potato Salad With Chili Lime Dressing 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Chocolate Brownies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Oatmeal Raisin Cookies 
 
 
  
 
Allergens: Wheat, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Broiled Cod With Roasted Potato 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.

Contains Alcohol.
Allergens: Fish, Wheat, Soybeans
-- PLATE ENTREES --
Bulgogi Mushroom Tacos With Sweet Potato Tots 
 
 
  
 
Contains Alcohol.
Allergens: Wheat, Soybeans, Gluten, Sesame
Marinara Sauce 
 
 
  
Rotini 
 
 
  
 
Allergens: Wheat
Slow Roasted Strip Loin With Corn And Potato Salad 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Contains Alcohol.
Allergens: Milk, Soybeans
Tamarind Glazed Chicken With Risotto And Peas 
 
 
  
 
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Corn With Pesto 
 
 
  
 
Allergens: Milk
Red Potato Salad 
 
 
  
 
Contains Alcohol.
Allergens: Soybeans
Slow Roasted Strip Loin 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
-- GRILL STATION --
Fried Sweet Potato Tots 
 
 
  
 
Allergens: Gluten
Gochujang Ketchup 
 
 
  
 
Contains Alcohol.
Allergens: Soybeans, Sesame
Mushroom Bulgogi Tacos 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
-- WOK STATION --
Parmesan Risotto 
 
 
  
 
Contains Alcohol.
Allergens: Milk
Peas with Lemon Butter and Mint 
 
 
  
 
Allergens: Milk
Tamarind Glazed Chicken 
 
 
  
-- SAUTE STATION --
Baked Panko Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Wheat, Soybeans
Carrot Puree 
 
 
  
 
Contains Alcohol.
Peas 
 
 
  
Roasted Red Potato With French Herbs 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Bakery Special Bread Pudding 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

Powered by FoodPro®