=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREE'S --
Blueberry Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Hard Boiled Eggs
Allergens: Eggs
Mini Potato Pancakes
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
Oatmeal Hot Cereal
Allergens: Gluten
Pork Sausage Links
Scrambled Eggs
Allergens: Eggs
-- DESSERTS --
Corn Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
-- SMART CHECK PLATE ENTREE --
Seared Salmon With Spring Vegetables And Celery Root Puree
contains alcohol Allergens: Milk, Fish
-- PLATE ENTREES --
Char Siu Pork Taco
Allergens: Wheat, Soybeans, Sesame
Everything Bagel Chicken With Cranberry Bacon Dressing
contains alcohol Allergens: Milk, Sesame
Falafel Bar
Nutrition and allergens vary based on selections.
Gemelli
Allergens: Wheat
Marinara Sauce
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- TANDOORI STATION --
Cranberry Bacon Dressing
contains alcohol
Everything Bagel Chicken
Allergens: Sesame
Parsnip Puree
Allergens: Milk
Sauteed Mustard Greens
-- WOK STATION --
Char Siu Pork Taco
Allergens: Wheat, Soybeans, Sesame
Spicy Kale Slaw
Allergens: Soybeans, Sesame
-- SAUTE STATION --
Celery Root Puree
Allergens: Milk
Sauteed Spring Vegetables
contains alcohol
Seared Salmon
*This dish is considered to be a Smart Check item because of the known health benefits of monounsaturated fats and/or essential fatty acids that these nutrient dense foods contain. Allergens: Fish
-- PIZZA --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef. Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Caramel Coconut Cookie Bar
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK PLATE ENTREE --
Butternut Farro Risotto
contains alcohol Allergens: Milk, Wheat
-- PLATE ENTREES --
Beef Marinated In Red Wine With Purple Potato
contains alcohol Allergens: Milk
Char Siew Chicken Over Ginger Scallion Noodles
Allergens: Wheat, Soybeans, Sesame
Gemelli
Allergens: Wheat
Kashmiri Chicken With Peas And Butternut Squash
Allergens: Milk
Marinara Sauce
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- TANDOORI STATION --
Beef With Red Wine
contains alcohol
Butter Crushed Purple Potato
Allergens: Milk
Cauliflower Roasted With Mustard and Cumin
-- GRILL STATION --
Butternut Squash Puree
Allergens: Milk
Kashmiri Style Chicken
Allergens: Milk
Peas with Lemon Butter and Mint
Allergens: Milk
-- WOK STATION --
Char Siu Chicken
Allergens: Wheat, Soybeans, Sesame
Ginger Scallion Noodles
Allergens: Wheat, Soybeans, Sesame
-- SAUTE STATION --
Balsamic Gastrique
Farro With Butternut And Sage
contains alcohol Allergens: Wheat
-- LATE NIGHT --
Burger Bar
Nutrition and allergens vary based on selections.
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- PIZZA --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef. Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Apple Cider Whoopie Pies
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).