This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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» Tuesday, September 26

» Wednesday, September 27

» Thursday, September 28

» Friday, September 29

» Saturday, September 30

» Sunday, October 1

» Monday, October 2

» Tuesday, October 3

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREE'S --

Blueberry Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Oatmeal Hot Cereal

Allergens: Gluten

Pork Sausage Links

Scrambled Eggs

Allergens: Eggs

-- DESSERTS --

Corn Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK PLATE ENTREE --

Seared Salmon With Spring Vegetables And Celery Root Puree

contains alcohol
Allergens: Milk, Fish

-- PLATE ENTREES --

Char Siu Pork Taco

Allergens: Wheat, Soybeans, Sesame

Everything Bagel Chicken With Cranberry Bacon Dressing

contains alcohol
Allergens: Milk, Sesame

Falafel Bar

Nutrition and allergens vary based on selections.

Gemelli

Allergens: Wheat

Marinara Sauce

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Cranberry Bacon Dressing

contains alcohol

Everything Bagel Chicken

Allergens: Sesame

Parsnip Puree

Allergens: Milk

Sauteed Mustard Greens

-- WOK STATION --

Char Siu Pork Taco

Allergens: Wheat, Soybeans, Sesame

Spicy Kale Slaw

Allergens: Soybeans, Sesame

-- SAUTE STATION --

Celery Root Puree

Allergens: Milk

Sauteed Spring Vegetables

contains alcohol

Seared Salmon

*This dish is considered to be a Smart Check item because of the known health benefits of monounsaturated fats and/or essential fatty acids that these nutrient dense foods contain.
Allergens: Fish

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).

-- DESSERTS --

Caramel Coconut Cookie Bar

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK PLATE ENTREE --

Butternut Farro Risotto

contains alcohol
Allergens: Milk, Wheat

-- PLATE ENTREES --

Beef Marinated In Red Wine With Purple Potato

contains alcohol
Allergens: Milk

Char Siew Chicken Over Ginger Scallion Noodles

Allergens: Wheat, Soybeans, Sesame

Gemelli

Allergens: Wheat

Kashmiri Chicken With Peas And Butternut Squash

Allergens: Milk

Marinara Sauce

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Beef With Red Wine

contains alcohol

Butter Crushed Purple Potato

Allergens: Milk

Cauliflower Roasted With Mustard and Cumin

-- GRILL STATION --

Butternut Squash Puree

Allergens: Milk

Kashmiri Style Chicken

Allergens: Milk

Peas with Lemon Butter and Mint

Allergens: Milk

-- WOK STATION --

Char Siu Chicken

Allergens: Wheat, Soybeans, Sesame

Ginger Scallion Noodles

Allergens: Wheat, Soybeans, Sesame

-- SAUTE STATION --

Balsamic Gastrique

Farro With Butternut And Sage

contains alcohol
Allergens: Wheat

-- LATE NIGHT --

Burger Bar

Nutrition and allergens vary based on selections.

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).

-- DESSERTS --

Apple Cider Whoopie Pies

Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.