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This Week's Menus
McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Baked Ham 
 
 
  
Belgian Waffle 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Chefs Omelet Du Jour 
 
 
  
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
O'Brien Potatoes 
 
 
  
 
Allergens: Soybeans
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
-- DESSERTS --
Blueberry Muffin 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Chipotle Buttermilk Chicken With Sweet Potato 
 
 
  
 
Allergens: Milk
-- PLATE ENTREES --
Chicken Parmesan Over Penne 
 
 
  
 
Allergens: Milk, Wheat
Fried Calamari Over Greens 
 
 
  
 
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
Lentil Taco in a Hard Shell 
 
 
  
 
Allergens: Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Chipotle Buttermilk Chicken 
 
 
  
 
Allergens: Milk
Roasted Asparagus 
 
 
  
Whipped Sweet Potato 
 
 
  
 
Allergens: Milk
-- GRILL STATION --
Fried Calamari Over Greens 
 
 
  
 
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
-- WOK STATION --
Lentil Taco in a Hard Shell 
 
 
  
 
Allergens: Soybeans
-- SAUTE STATION --
Chicken Parm With Fresh Mozz 
 
 
  
 
Allergens: Milk, Wheat
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Veggie Combo Pizza 
 
 
  
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Fruit of the Forest Pie 
 
 
  
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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