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UCONN Dining Services
This Week's Menus
McMahon Dining Hall

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» Tuesday, September 26
» Wednesday, September 27
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» Tuesday, October 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Blueberry Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Seared Salmon With Spring Vegetables And Celery Root Puree 
 
 
 
 
contains alcohol
Allergens: Milk, Fish
-- PLATE ENTREES --
Char Siu Pork Taco 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Everything Bagel Chicken With Cranberry Bacon Dressing 
 
 
 
 
contains alcohol
Allergens: Milk, Sesame
Falafel Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Gemelli 
 
 
 
 
Allergens: Wheat
Marinara Sauce 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Cranberry Bacon Dressing 
 
 
 
 
contains alcohol
Everything Bagel Chicken 
 
 
 
 
Allergens: Sesame
Parsnip Puree 
 
 
 
 
Allergens: Milk
Sauteed Mustard Greens 
 
 
 
-- WOK STATION --
Char Siu Pork Taco 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Spicy Kale Slaw 
 
 
 
 
Allergens: Soybeans, Sesame
-- SAUTE STATION --
Celery Root Puree 
 
 
 
 
Allergens: Milk
Sauteed Spring Vegetables 
 
 
 
 
contains alcohol
Seared Salmon 
 
 
 
 
*This dish is considered to be a Smart Check item because of the known health benefits of monounsaturated fats and/or essential fatty acids that these nutrient dense foods contain.
Allergens: Fish
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Caramel Coconut Cookie Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Butternut Farro Risotto 
 
 
 
 
contains alcohol
Allergens: Milk, Wheat
-- PLATE ENTREES --
Beef Marinated In Red Wine With Purple Potato 
 
 
 
 
contains alcohol
Allergens: Milk
Char Siew Chicken Over Ginger Scallion Noodles 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Gemelli 
 
 
 
 
Allergens: Wheat
Kashmiri Chicken With Peas And Butternut Squash 
 
 
 
 
Allergens: Milk
Marinara Sauce 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Beef With Red Wine 
 
 
 
 
contains alcohol
Butter Crushed Purple Potato 
 
 
 
 
Allergens: Milk
Cauliflower Roasted With Mustard and Cumin 
 
 
 
-- GRILL STATION --
Butternut Squash Puree 
 
 
 
 
Allergens: Milk
Kashmiri Style Chicken 
 
 
 
 
Allergens: Milk
Peas with Lemon Butter and Mint 
 
 
 
 
Allergens: Milk
-- WOK STATION --
Char Siu Chicken 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Ginger Scallion Noodles 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- SAUTE STATION --
Balsamic Gastrique 
 
 
 
Farro With Butternut And Sage 
 
 
 
 
contains alcohol
Allergens: Wheat
-- LATE NIGHT --
Burger Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Apple Cider Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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