UCONN Dining Services
This Week's Menus
Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, May 2, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- SMART CHECK ENTREES --
Scrambled Egg Whites
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs
Allergens: Eggs
Scrambled Eggs
Allergens: Eggs
-- MISC --
Bacon
Breakfast Potatoes
Oatmeal Hot Cereal
Allergens: Gluten
Lunch
-- ENTREES --
Manager's Choice
Dinner
-- ENTREES --
Manager's Choice
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