This Week's Menus

UCONN Dining Services

This Week's Menus

Buckley Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, May 3, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- SIDES --

Oatmeal Hot Cereal

Allergens: Gluten

-- HOMESTYLE CLASSICS --

Buttermilk Waffles

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

-- FEAST --

Baked Ham

Bow Tie Pasta

Allergens: Wheat

Butter-Crumb Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish. Contains Alcohol.
Allergens: Milk, Fish, Wheat, Soybeans

Fried Hash Brown Patties

Allergens: Soybeans, Gluten

Meat Sauce

Roasted Asparagus

Sweet Potato, Onion & Apple Casserole

Tomato, Feta & Spinach Quiche

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- WORLD FARE --

Bacon

Butter Toasted English Muffin

Allergens: Milk, Wheat, Soybeans

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Chickpea Pasta w/ Sundried Tomatoes

Gluten free.

Chipotle Hollandaise Sauce

Allergens: Milk

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Hollandaise Sauce

Allergens: Milk

Hot Fudge

Allergens: Milk, Coconut

Marinara Sauce

Plant-Based Breakfast Sausage

Allergens: Soybeans, Coconut

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- DESSERTS --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

-- SIZZLE AND SERVE --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Black Bean Burger With Guacamole

The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Chicken Breast

Grilled Hot Dogs

Hot Dog Roll N. England

Allergens: Wheat, Soybeans

Straight Cut French Fries

Allergens: Soybeans, Gluten

Dinner

-- FEAST --

BBQ Chicken Drumsticks

Baked Eggplant Rounds

Allergens: Milk, Wheat, Soybeans

Garlic Bread with Cheese

Allergens: Milk, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Green Beans

Allergens: Milk

Marinara Sauce

Penne Pasta

Allergens: Wheat

Roasted Garlic Potatoes

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat, Soybeans

Wood Grilled Pepperoni Pizza

Contains Pork.
Allergens: Milk, Wheat, Soybeans

-- WORLD FARE --

Build Your Own Teriyaki Bowl

Nutrition and allergens vary based on selections.

-- DESSERTS --

Chocolate Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- SIZZLE AND SERVE --

Beyond Burger with Bun

Allergens: Coconut

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

Grilled Chicken Breast

Straight Cut French Fries

Allergens: Soybeans, Gluten

Menu choices are suject to availability.