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UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, September 26, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
Cinnamon Roll 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
French Toast 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
Home Fries 
 
 
  
 
Allergens: Gluten
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Pork Sausage Links 
 
 
  
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
Vegan French Toast 
 
 
  
 
Allergens: Wheat, Gluten, Soy Lecithin
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Apple Turnover 
 
 
  
 
Allergens: Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Montreal Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
-- ENTREES --
Biryani Spiced Chicken Thigh 
 
 
  
 
Allergens: Milk, Gluten
Chicken Sandwich Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Saag Paneer 
 
 
  
 
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
Split Pea Soup with Ham 
 
 
  
 
Allergens: Milk
-- SIDES --
Coriander Chutney 
 
 
  
Fried Cabbage 
 
 
  
Mango Chutney 
 
 
  
 
Allergens: Sesame
Mint Raita 
 
 
  
 
Allergens: Milk
Naan Bread 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soy Lecithin
Tandoori Dipping Sauce 
 
 
  
 
Allergens: Milk
Vegetable Puval 
 
 
  
-- DESSERTS --
Dirt Pudding 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut)., Soy Lecithin
Red ,White & Blue Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Crispy Dijon Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
contains alcohol
Allergens: Fish
Lebanese Fasolia "Bean Stew" 
 
 
  
-- ENTREES --
Lebanese Beef Kofta Meatballs 
 
 
  
 
Allergens: Eggs
Mujaddara 
 
 
  
-- SIDES --
Bulgur Wheat 
 
 
  
 
Allergens: Wheat
Crush and Fry Potato 
 
 
  
 
Allergens: Gluten
Honey Glazed Carrots 
 
 
  
Plain Greek Pita 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Tzatziki Sauce 
 
 
  
 
Allergens: Milk
-- DESSERTS --
Go Bananas Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

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