This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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» Sunday, September 24

» Monday, September 25

» Tuesday, September 26

» Wednesday, September 27

» Thursday, September 28

» Friday, September 29

» Saturday, September 30

» Sunday, October 1

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Monday, June 5, 2023

Whitney serves an innovative seasonal menu featuring local and sustainable foods.

No Data Available

Menu choices are subject to availability.