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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, May 6, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs 
 
 
 
 
Allergens: Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Pork Sausage Patties 
 
 
 
Scrambled Eggs 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs
Vegan French Toast 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Soy Lecithin
-- ACTION --
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
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-- ENTREES --
Manager's Choice 
 
 
 
-- DESSERTS --
M & M Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Strawberry Blondie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
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-- ENTREES --
Baked Fish of the Day 
 
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Coconut
Bulgogi Beef 
 
 
 
 
Contains Alcohol.
Allergens: Soybeans, Sesame
Curry Tofu 
 
 
 
 
Allergens: Soybeans, Coconut
Grilled Teriyaki Chicken 
 
 
 
 
Allergens: Wheat, Soybeans
Manager's Choice 
 
 
 
-- SIDES --
Sauteed Vegetable Medley 
 
 
 
-- ACTION --
Donut Bar 
 
 
 
 
Nutrition and allergens very based upon selections.
-- DESSERTS --
Apple Pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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