This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, May 3, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Dip Bar

Fried Eggs Benedict

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Wheat, Soybeans

Plant Based Pancakes

Allergens: Wheat, Gluten

-- ENTREES --

Cheese Ravioli with Sauce

Allergens: Milk, Eggs, Wheat

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

Italian Wedding Soup

Beef meatballs.
Allergens: Milk, Eggs, Wheat, Soybeans

-- SIDES --

Cinnamon Roll

Allergens: Milk, Eggs, Wheat, Soybeans

Lyonnaise Potatoes

Roasted Garlic Asparagus

Turkey Sausage Links

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- ENTREES --

Grilled Flank Steak w/ Balsamic Reduction

Contains Alcohol.
Allergens: Soybeans

Jammin' Breakfast Sandwich

Contains Pork.
Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Snap Crackle Pop French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Tofu Vegetable Hash

Allergens: Soybeans

-- SIDES --

Chef's Choice Seasonal Vegetable

Nutrition and allergens will vary upon vegetable selected and the ingredients used to prepare it.

Roasted Garlic Potatoes

-- DESSERTS --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.