This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, May 1, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Cage Free Boiled Eggs

Allergens: Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Home Fries

Allergens: Gluten

Pork Sausage Links

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Vegan French Toast

Allergens: Wheat, Soybeans, Gluten, Soy Lecithin

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Chocolate Chip Muffins

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Lunch

-- ENTREES --

Baked Albanian Chicken Wings

Allergens: Soybeans

Beef & Bean Chimichanga

Allergens: Milk, Wheat, Soybeans, Gluten

Buffalo Wings

Allergens: Gluten

Vegan Sausage w/ Peppers & Onions

Allergens: Coconut

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

Herb Chicken Stew

Allergens: Milk, Soybeans

-- SIDES --

Baked Tater Tots

Allergens: Soybeans

Carrots Roasted With Garlic

Garlic Parmesan Butter

Allergens: Milk

-- ACTION --

Vietnamese Pho & Noodle Bar

Nutrition and allergens vary based on selections.

-- DESSERTS --

Cherry White Chocolate Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Jonathan Bar

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- ENTREES --

Chicken Meatballs with Mango Curry

Allergens: Milk, Wheat, Coconut

Indian Vegetable Fritters

Allergens: Gluten

Maple Sage Marinated Pork Loin

Sweet Potato Chickpea Tikka Masala

Allergens: Soybeans

-- SIDES --

Basmati Rice

Creamy Brown Butter Gnocchi with Butternut

Allergens: Milk, Eggs, Wheat

Mint Chutney

Allergens: Milk

Sauteed Garlic Spinach

-- ACTION --

Pasta Bar

Nutrition and allergens vary based on selections.

-- DESSERTS --

Coconut Custard Pie

Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.