Logo
UCONN Dining Services
This Week's Menus
Whitney Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, June 4
» Monday, June 5
» Tuesday, June 6
» Wednesday, June 7
» Thursday, June 8
» Friday, June 9
» Saturday, June 10
» Sunday, June 11

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, March 24, 2023
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

No Data Available
Menu choices are subject to availability.

Powered by FoodPro®