This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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» Thursday, March 20

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, February 20, 2025

No Data Available

Menu choices are subject to availability.