This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, January 28, 2026

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Breakfast Potatoes

Cage Free Boiled Eggs

Allergens: Eggs

Orange Ricotta Beignets

Allergens: Milk, Eggs, Wheat, Gluten

Plant Based Pancakes

Allergens: Wheat

Scrambled Eggs with American Cheese

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Soy Lecithin

Turkey Sausage Links

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Assorted Strudel Bites

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- ENTREES --

Basa Sandwich with Pickle de Gallo

Contains Pork and Alcohol.
Allergens: Milk, Eggs, Fish, Wheat, Soybeans

Beer Marinated Drumsticks with Sticky Buffalo Sauce

Contains Alcohol.
Allergens: Fish, Gluten

Butternut Apple Burger w/ Caramelized Onion Sage Aioli

Allergens: Soybeans, Gluten

Signature Beef Burger on Pretzel Roll

Grilled burgers with choice toppings selected by the chef each day.
Allergens: Wheat

-- SOUPS --

Chicken Noodle Soup

Allergens: Eggs, Wheat

-- SIDES --

Chef's Choice Seasonal Vegetable

Nutrition and allergens will vary upon vegetable selected and the ingredients used to prepare it.

Fried Yukon Gold Chips

Allergens: Soybeans, Gluten

Spinach & Artichoke Dip

A portion is 3oz of dip and 1oz of chips.
Allergens: Milk, Soybeans

-- ACTION --

Sushi Bowl

-- DESSERTS --

Lemon Chiffon W/ Blueberries

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- ENTREES --

Chicken Parmesan

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Shrimp Fra Diavolo

Contains Alcohol.
Allergens: Crustacean Shellfish

Vegan Spaghetti Carbonara

Allergens: Wheat, Soybeans

-- SIDES --

Alfredo Sauce

Allergens: Milk, Wheat

Cavatappi

Allergens: Wheat

Garlic & Herb Dipping Oil

Garlic Parmesan Spinach

Allergens: Milk

Italian Bread

Allergens: Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Marinara Sauce

-- ACTION --

Sushi Bowl

-- DESSERTS --

Raspberry Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.