This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Tuesday, January 27, 2026

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Cage Free Boiled Eggs

Allergens: Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

Lyonnaise Potatoes

Pork Sausage Patties

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Vegan French Toast

Allergens: Wheat, Soybeans, Soy Lecithin

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Cinnamon Coffee Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- ENTREES --

Biryani Spiced Chicken Thigh

Allergens: Milk, Gluten

Indian Butter Cauliflower

Allergens: Coconut

Montreal Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish

Saag Paneer

Allergens: Milk

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

Chili con Carne

-- SIDES --

Coriander Chutney

Fried Cabbage

Mango Chutney

Allergens: Sesame

Naan

Allergens: Milk, Eggs, Wheat, Soybeans

Raita

Allergens: Milk

Tandoori Dipping Sauce

Allergens: Milk

Vegetable Pulav

-- ACTION --

Chicken Sandwich Bar

Nutrition and allergens vary based on selections.

-- DESSERTS --

Rice Krispie Bars

Allergens: Milk, Soybeans, Our bakery uses coconut (a tree nut).

S'mores Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- ENTREES --

Churrasco Style Beef

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Fiery Tequila Lime Shrimp

Contains Alcohol.
Allergens: Crustacean Shellfish

Sopes con Pepitas

-- SIDES --

Avocado Cilantro Crema

Allergens: Milk

Cilantro Lime Pesto Free

Flour Tortillas

Allergens: Wheat, Soybeans

Mexican Street Cauliflower

Allergens: Milk, Soybeans

Molten Buffalo Chicken Dip

Allergens: Milk, Soybeans

Savory Sweet Mashed Potato

Allergens: Milk

Tortilla Chips

-- ACTION --

Chicken Sandwich Bar

Nutrition and allergens vary based on selections.

-- DESSERTS --

Apple Pie

Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.