UCONN Dining Services
This Week%27s Menus
Whitney Dining Hall
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Wednesday, May 8
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 3, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- COMFORT LINE --
Manager's Choice
Lunch
-- COMFORT LINE --
Manager's Choice
-- DESSERTS --
Oatmeal Raisin Cookies
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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