UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Tuesday, September 26
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Wednesday, September 27
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023
Whitney serves an innovative seasonal menu featuring local and sustainable foods.
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Breakfast Potatoes
Allergens: Soybeans
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs
Allergens: Eggs
Omelet Bar
Nutrition and allergens vary based on selections.
Plant Based Pancakes
Allergens: Wheat, Soybeans
Plant-Based Breakfast Sausage
Allergens: Soybeans, Coconut
Scrambled Eggs
Allergens: Eggs
Turkey Sausage Links
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Corn Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
-- SMART CHECK ENTREES --
Grilled Chicken Bella
Lemon Teriyaki Tofu
Allergens: Wheat, Soybeans
-- ENTREES --
Chickpea Rotini With Tomato and Mozzarella
Allergens: Milk
Muffuletta
Ham, Salami & Provolone with Olive Tapenade
contains alcohol
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Vietnamese Pho & Noodle Bar
Nutrition and allergens vary based on selections.
-- SOUPS --
Chicken Soup w/ Tortellini
Allergens: Milk, Eggs, Wheat
-- SIDES --
Italian Vegetables
Marinara Sauce
Mozzarella Sticks
Allergens: Milk, Wheat, Soybeans, Gluten
-- DESSERTS --
Caramel Coconut Cookie Bar
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- ENTREES --
Churrasco Style Beef
Firey Tequila Lime Shrimp
contains alcohol
Allergens: Fish, Crustacean Shellfish
-- SIDES --
Chipotle Cheddar Mashed Potatoes
Allergens: Milk
Herb Buttered Corn
Allergens: Milk
Roasted Poblano Rice
Sopes con Pepitas
-- DESSERTS --
Apple Cider Whoopie Pies
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
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