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UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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» Tuesday, September 26
» Wednesday, September 27
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» Tuesday, October 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, September 27, 2023
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
  
 
Allergens: Soybeans
Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Plant Based Pancakes 
 
 
  
 
Allergens: Wheat, Soybeans
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
Turkey Sausage Links 
 
 
  
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Corn Muffin 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Bella 
 
 
  
Lemon Teriyaki Tofu 
 
 
  
 
Allergens: Wheat, Soybeans
-- ENTREES --
Chickpea Rotini With Tomato and Mozzarella 
 
 
  
 
Allergens: Milk
Muffuletta 
 
 
  
 
Ham, Salami & Provolone with Olive Tapenade

contains alcohol

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Vietnamese Pho & Noodle Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- SOUPS --
Chicken Soup w/ Tortellini 
 
 
  
 
Allergens: Milk, Eggs, Wheat
-- SIDES --
Italian Vegetables 
 
 
  
Marinara Sauce 
 
 
  
Mozzarella Sticks 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Gluten
-- DESSERTS --
Caramel Coconut Cookie Bar 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- ENTREES --
Churrasco Style Beef 
 
 
  
Firey Tequila Lime Shrimp 
 
 
  
 
contains alcohol
Allergens: Fish, Crustacean Shellfish
-- SIDES --
Chipotle Cheddar Mashed Potatoes 
 
 
  
 
Allergens: Milk
Herb Buttered Corn 
 
 
  
 
Allergens: Milk
Roasted Poblano Rice 
 
 
  
Sopes con Pepitas 
 
 
  
-- DESSERTS --
Apple Cider Whoopie Pies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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