UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Friday, March 24
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, March 25, 2023
Whitney serves an innovative seasonal menu featuring local and sustainable foods.
Click the buttons for complete menu and interactive nutritive analysis:
Lunch
-- BREAKFAST ENTREES --
Applewood Bacon
Cage Free Boiled Eggs
Allergens: Eggs
Country Style Hash Browns
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Omelet Bar
Nutrition and allergens vary based on selections.
Scrambled Eggs
Allergens: Eggs
Scrambled Eggs with American Cheese
Allergens: Milk, Eggs, Soybeans
Vegan French Toast
Allergens: Wheat, Soybeans
-- ENTREES --
Cheese Ravioli with Sauce
Allergens: Milk, Eggs, Wheat
Zesty Fried Chicken Tenders
Allergens: Wheat, Gluten
-- SOUPS --
Cream of Broccoli Soup
Allergens: Milk, Wheat
-- DESSERTS --
Blueberry Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Double Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Chicken Fajitas
The chicken fajita mixture is gluten free if eaten without a tortilla.
Allergens: Wheat, Soybeans
-- ENTREES --
Chimichurri Basted Scrod
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
Plant-based Steak Fajita
Nutrition is based on 4oz of filling and one tortilla.
Allergens: Wheat, Soybeans
-- SIDES --
Mexican Fiesta Rice
Summer Salsa
-- DESSERTS --
Fruit of the Forest Pie
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
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