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UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, December 4, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
  
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
Lemon Ricotta Hot Cakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Oat Milk Pancakes 
 
 
  
 
Allergens: Wheat, Gluten
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Scrambled Eggs with American Cheese 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Soy Lecithin
Turkey Sausage Links 
 
 
  
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Cinnamon Apple Coffee Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- ENTREES --
Grilled Pork Souvlaki 
 
 
  
 
Contains Alcohol.

Allergens: Milk, Wheat, Soybeans, Sesame, Coconut, Soy Lecithin
Moroccan Burger 
 
 
  
Moussaka 
 
 
  
 
Allergens: Milk, Wheat
Philly Cheesesteak Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
Sweet Potato Chipotle Soup 
 
 
  
 
Allergens: Milk
-- SIDES --
Dilly Fries 
 
 
  
 
Allergens: Gluten, Soy Lecithin
Herbed Garlic Cous Cous 
 
 
  
 
Allergens: Wheat
Seasonal Veggie Medley 
 
 
  
-- DESSERTS --
Chocolate Chip Cookie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Raspberry Streusel Bar 
 
 
  
 
Allergens: Wheat, Gluten, Coconut, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- ENTREES --
Baked Florentine Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Wheat
Grilled Steak Toscano 
 
 
  
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Italian Herb Compound Butter 
 
 
  
 
Allergens: Milk
Mushroom Meatballs 
 
 
  
 
Allergens: Gluten
Penne w/Tomato Pesto 
 
 
  
 
Allergens: Wheat
Philly Cheesesteak Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- SIDES --
Fried Calamari With Banana Peppers 
 
 
  
 
Allergens: Milk, Fish, Wheat, Gluten, Soy Lecithin
Italian Style Zucchini 
 
 
  
 
Allergens: Milk
Marinara Sauce 
 
 
  
Mashed Cauliflower 
 
 
  
-- DESSERTS --
Carrot Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

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