This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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» Tuesday, April 29

» Wednesday, April 30

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, April 30, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Breakfast Potatoes

Cage Free Boiled Eggs

Allergens: Eggs

Lemon Ricotta Hot Cakes

Allergens: Milk, Eggs, Wheat

Oat Milk Pancakes

Allergens: Wheat, Gluten

Scrambled Eggs with American Cheese

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Soy Lecithin

Turkey Sausage Links

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Asst. Turnovers

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- ENTREES --

Chicken Souvlaki

Contains Alcohol.

Moroccan Burger

Moussaka

Allergens: Milk, Wheat

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

Sweet Potato Chipotle Soup

Allergens: Milk

-- SIDES --

Dilly Fries

Allergens: Soybeans, Gluten

Herbed Garlic Cous Cous

Allergens: Wheat

Seasonal Veggie Medley

-- ACTION --

Philly Cheesesteak Bar

Nutrition and allergens vary based on selections.

-- DESSERTS --

Strawberry Blondie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Sugar Cookies

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Dinner

-- ENTREES --

Grilled Steak Toscano

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Mushroom Meatballs

Allergens: Gluten

Penne w/Tomato Pesto

Allergens: Wheat

-- SIDES --

Fried Calamari With Banana Peppers

Allergens: Milk, Fish, Wheat, Soybeans, Gluten

Italian Style Zucchini

Allergens: Milk

Marinara Sauce

Mashed Cauliflower

-- ACTION --

Bulgogi Bowl-nanza

Nutrition and allergens vary based on selections.

-- DESSERTS --

Chocolate Whoopie Pies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

Menu choices are subject to availability.