UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 30, 2025
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Breakfast Potatoes
Cage Free Boiled Eggs
Allergens: Eggs
Lemon Ricotta Hot Cakes
Allergens: Milk, Eggs, Wheat
Oat Milk Pancakes
Allergens: Wheat, Gluten
Scrambled Eggs with American Cheese
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Soy Lecithin
Turkey Sausage Links
-- ACTION --
Omelet Bar
Nutrition and allergens vary based on selections.
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Asst. Turnovers
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- ENTREES --
Chicken Souvlaki
Contains Alcohol.
Moroccan Burger
Moussaka
Allergens: Milk, Wheat
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
Sweet Potato Chipotle Soup
Allergens: Milk
-- SIDES --
Dilly Fries
Allergens: Soybeans, Gluten
Herbed Garlic Cous Cous
Allergens: Wheat
Seasonal Veggie Medley
-- ACTION --
Philly Cheesesteak Bar
Nutrition and allergens vary based on selections.
-- DESSERTS --
Strawberry Blondie
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Sugar Cookies
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
-- ENTREES --
Grilled Steak Toscano
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Mushroom Meatballs
Allergens: Gluten
Penne w/Tomato Pesto
Allergens: Wheat
-- SIDES --
Fried Calamari With Banana Peppers
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
Italian Style Zucchini
Allergens: Milk
Marinara Sauce
Mashed Cauliflower
-- ACTION --
Bulgogi Bowl-nanza
Nutrition and allergens vary based on selections.
-- DESSERTS --
Chocolate Whoopie Pies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
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