Logo
UCONN Dining Services
This Week's Menus
Whitney Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, April 29
» Wednesday, April 30
» Thursday, May 1
» Friday, May 2
» Saturday, May 3
» Sunday, May 4
» Monday, May 5
» Tuesday, May 6

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 30, 2025

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
 
Cage Free Boiled Eggs 
 
 
 
 
Allergens: Eggs
Lemon Ricotta Hot Cakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Oat Milk Pancakes 
 
 
 
 
Allergens: Wheat, Gluten
Scrambled Eggs with American Cheese 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs, Soy Lecithin
Turkey Sausage Links 
 
 
 
-- ACTION --
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Asst. Turnovers 
 
 
 
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Chicken Souvlaki 
 
 
 
 
Contains Alcohol.
Moroccan Burger 
 
 
 
Moussaka 
 
 
 
 
Allergens: Milk, Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Sweet Potato Chipotle Soup 
 
 
 
 
Allergens: Milk
-- SIDES --
Dilly Fries 
 
 
 
 
Allergens: Soybeans, Gluten
Herbed Garlic Cous Cous 
 
 
 
 
Allergens: Wheat
Seasonal Veggie Medley 
 
 
 
-- ACTION --
Philly Cheesesteak Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- DESSERTS --
Strawberry Blondie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Sugar Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Grilled Steak Toscano 
 
 
 
 
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Mushroom Meatballs 
 
 
 
 
Allergens: Gluten
Penne w/Tomato Pesto 
 
 
 
 
Allergens: Wheat
-- SIDES --
Fried Calamari With Banana Peppers 
 
 
 
 
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
Italian Style Zucchini 
 
 
 
 
Allergens: Milk
Marinara Sauce 
 
 
 
Mashed Cauliflower 
 
 
 
-- ACTION --
Bulgogi Bowl-nanza 
 
 
 
 
Nutrition and allergens vary based on selections.
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin
Menu choices are subject to availability.

Powered by FoodPro®