UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Select the menu items to report, or click recipe name for label:
TODAYS MENU Menu for Wednesday, April 17, 2024
Recipe Description
Qty
Portion
-- SALADS --
Garden Side Salad
1 EACH
Garden Side Salad with Scoop Tuna
1 EACH
-- SANDWICHES --
Chef Salad Wrap
1 EACH
Chicken Caesar Wrap
1 EACH
Gluten Free Ham & Cheese Sandwich
1 EACH
Ham & Cheese Sandwich on Wheatberry
1 EACH
Husky Peanut Butter & Jelly
1 EACH
Turkey and Cheese Sandwich
1 EACH
-- SNACK --
Red Grapes By The Bunch
1 EACH
-- ICE CREAM --
Banana Chocolate Chip Ice Cream
1 SCOOP
Black Raspberry Ice Cream
1 SCOOP
Blueberry Cheesecake Ice Cream
1 SCOOP
Butter Pecan Ice Cream
1 SCOOP
Chocolate Brownie Fudge Ice Cream
1 SCOOP
Chocolate Ice Cream
1 SCOOP
Chocolate Peanut Butter Swirl Ice Cream
1 SCOOP
Coconut Chocolate Chip Ice Cream
1 SCOOP
Coffee Espresso Crunch Ice Cream
1 SCOOP
Coffee Ice Cream
1 SCOOP
Cookie Dough Ice Cream
1 SCOOP
Husky Tracks Ice Cream
1 SCOOP
Lemon Italian Ice
1 SCOOP
Mango Italian Ice
1 SCOOP
Maraschino Cherry Vanilla Ice Cream
1 SCOOP
Mint Chocolate Chip Ice Cream
1 SCOOP
Oreo Ice Cream
1 SCOOP
Pumpkin Ice Cream (Seasonal)
1 SCOOP
Red Raspberry Sorbet
1 SCOOP
Salted Caramel Crunch Ice Cream
1 SCOOP
Strawberry Cheesecake Ice Cream
1 SCOOP
Toasted Almond Amaretto Ice Cream
1 SCOOP
Vanilla Ice Cream
1 SCOOP
Watermelon Italian Ice
1 SCOOP
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