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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
All items showing may not be found in all locations.
Select the menu items to report, or click recipe name for label:
Lunch and Dinner Items Menu for Saturday, March 25, 2023
Recipe Description
Allergens
Qty
Portion
-- Bakery Rolls --
Grinder Roll
Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
1 EACH
Kaiser Roll
Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
1 EACH
Onion Roll
Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
1 EACH
-- Deli Meats --
Ham
1 SLICE
Pepperoni
1 SLICE
Roast Beef
1 SLICE
Salami
1 SLICE
Smoked Turkey
1 SLICE
Turkey
1 SLICE
-- Deli Cheeses --
Cheddar Cheese
Milk
1 SLICE
Monteray Jack Cheese
Milk
1 SLICE
Pepper Jack Cheese
Milk
1 SLICE
Provolone Cheese
Milk
1 SLICE
Swiss Cheese
Milk
1 SLICE
Yellow Cheddar Cheese
Milk
1 SLICE
-- Salad Dressings --
Balsamic Vinaigrette Dressing
Soybeans
2 TBSP
Creamy Ceasar Dressing
Milk, Fish, Soybeans
2 TBSP
Creamy Italian Dressing
Soybeans
2 TBSP
Fat Free Honey Dijon Dressing
Eggs, Soybeans
2 TBSP
Fat Free Italian Dressing
Soybeans
2 TBSP
Fat Free Raspberry Vinaigrette Dressing
Soybeans
2 TBSP
French Dressing
Eggs, Soybeans
2 TBSP
Honey Mustard Dressing
Eggs, Soybeans
2 TBSP
Italian Dressing
Soybeans
2 TBSP
Parmesan Peppercorn Dressing
Milk, Eggs, Soybeans
2 TBSP
Ranch Dressing
Milk, Eggs, Soybeans
2 TBSP
Reduced Fat Ranch Dressing
Milk, Eggs, Soybeans
2 TBSP
Thousand Island Dressing
Eggs, Soybeans
2 TBSP
UConn Bleu Cheese Dressing
Milk
2 OZL
-- Condiments --
Applesauce
3 OZ
Eggless Mayonnaise
1 TBL
Ketchup
1 TBL
Mustard
1 TBL
Relish
1 TBL
Soy Sauce
Soybeans
1 TBL
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