Logo
UCONN Dining Services
This Week's Menus
Everyday Items
Find Your Favorite Food...
Set Filters
Select a date:
» Wednesday, September 27
» Thursday, September 28
» Friday, September 29
» Saturday, September 30
» Sunday, October 1
» Monday, October 2
» Tuesday, October 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
All items showing may not be found in all locations.
Select the menu items to report, or click recipe name for label:
Lunch and Dinner Items Menu for Saturday, March 25, 2023
Recipe Description Qty Portion
-- Bakery Rolls --
 
 
 
Grinder Roll
 
1 EACH
Kaiser Roll
 
1 EACH
Onion Roll
 
1 EACH
-- Deli Meats --
 
 
 
Ham
 
1 SLICE
Pepperoni
 
1 SLICE
Roast Beef
 
1 SLICE
Salami
 
1 SLICE
Smoked Turkey
 
1 SLICE
Turkey
 
1 SLICE
-- Deli Cheeses --
 
 
 
Cheddar Cheese
 
1 SLICE
Monteray Jack Cheese
 
1 SLICE
Pepper Jack Cheese
 
1 SLICE
Provolone Cheese
 
1 SLICE
Swiss Cheese
 
1 SLICE
Yellow Cheddar Cheese
 
1 SLICE
-- Salad Dressings --
 
 
 
Balsamic Vinaigrette Dressing
 
2 TBSP
Creamy Ceasar Dressing
 
2 TBSP
Creamy Italian Dressing
 
2 TBSP
Fat Free Honey Dijon Dressing
 
2 TBSP
Fat Free Italian Dressing
 
2 TBSP
Fat Free Raspberry Vinaigrette Dressing
 
2 TBSP
French Dressing
 
2 TBSP
Honey Mustard Dressing
 
2 TBSP
Italian Dressing
 
2 TBSP
Parmesan Peppercorn Dressing
 
2 TBSP
Ranch Dressing
 
2 TBSP
Reduced Fat Ranch Dressing
 
2 TBSP
Thousand Island Dressing
 
2 TBSP
UConn Bleu Cheese Dressing
 
2 OZL
-- Condiments --
 
 
 
Eggless Mayonnaise
 
1 TBL
Ketchup
 
1 TBL
Mustard
 
1 TBL
Relish
 
1 TBL
Soy Sauce
 
1 TBL
All items showing may not be found in all locations.
Top of Page