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Putnam Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Friday, April 26, 2024
Recipe Description Allergens Qty Portion
-- SMART CHECK ENTREES --
 
 
 
 
 
 
1 EACH
-- GRILL ITEMS --
 
 
 
 
 
Wheat, Soybeans, Sesame
1 EACH
 
Wheat, Soybeans, Gluten
4 OZ
 
 
1 OZL
 
Milk, Eggs, Wheat, Soybeans, Gluten
4 OZ
 
Milk, Wheat, Soybeans, Sesame
1 EACH
 
Milk, Wheat, Soybeans
1 EACH
 
Soybeans
1 EACH
-- GRAB & GO --
 
 
 
 
 
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 EACH
 
 
1 EACH
 
Milk
1 EACH
 
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
 
Milk, Wheat, Soybeans
1 EACH
 
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
-- COMFORT LINE --
 
 
 
 
 
Wheat, Soybeans, Sesame
1 EACH
 
Milk, Soybeans
4 OZ
 
Fish, Soybeans, Sesame
1 EACH
 
Wheat, Soybeans, Gluten
2 EACH
 
Soybeans, Sesame
4 OZ
 
Wheat, Soybeans, Sesame
4 OZ
 
Sesame
3 OZ
 
 
4 OZ
 
Soybeans, Sesame
6 OZ
-- PASTA STATION --
 
 
 
 
 
Milk, Wheat
4 OZL
 
 
4 OZL
 
Wheat
4 OZ
-- PIZZA STATION --
 
 
 
 
 
Milk, Wheat
1/16 PIE
-- DESSERTS --
 
 
 
 
 
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/20 CAKE
Menu choices are subject to availability.
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