UCONN Dining Services
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McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Tuesday, April 23, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Pad Thai With Tofu
Soybeans
1 PLATE
Seared Salmon With Sofrito Broth And Kale
Fish, Wheat
1 PLATE
-- PLATE ENTREES --
Bbq Chicken With Cheddar Grits And Collard Greens
Milk
1 PLATE
Grilled Chicken Caesar Salad
Milk, Fish, Wheat, Soybeans
1 PLATE
Marinara Sauce
4 OZL
Penne Pasta
Wheat
4 OZ
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
BBQ Chicken
1 PORT
Bangin' Cheddar Grits
Milk
4 OZL
Collard Greens with Applewood Bacon
3 OZ
-- GRILL STATION --
Caesar Salad
Milk, Fish, Wheat, Soybeans
4 OZ
Grilled Lemon Herb Chicken
1 EACH
-- WOK STATION --
Pad Thai With Tofu
Soybeans
11 OZ
-- SAUTE STATION --
Sauteed Kale and Peppers With Wheatberries
Wheat
3 OZ
Seared Salmon
Fish
1 EACH
Sofrito Broth
1 OZL
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
Cookies & Cream Krispie Treats
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFSHT
Ranger Cookies
Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
1 EACH
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