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UCONN Dining Services
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McMahon Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Breakfast Menu for Wednesday, April 24, 2024
Recipe Description Allergens Qty Portion
-- BREAKFAST ENTREE'S --
 
 
 
 
 
Milk, Eggs, Wheat
2 EACH
 
Eggs
2 EACH
 
Soybeans, Gluten
4 OZ
 
Gluten
8 OZL
 
 
2 EACH
 
Eggs
3 OZ
-- DESSERTS --
 
 
 
 
 
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
Menu choices are subject to availability.