Logo
UCONN Dining Services
This Week's Menus
Whitney Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Monday, February 10
» Tuesday, February 11
» Wednesday, February 12
» Thursday, February 13
» Friday, February 14
» Saturday, February 15
» Sunday, February 16
» Monday, February 17

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

No Data Available
Menu choices are subject to availability.