Gluten Free Oats

Nutrition
Facts
1 servings per container
Serving size
2 OZ
Calories
per serving		 229
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.5g
6%
  Total Carbohydrate. 41.8g
15%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 5g
18%
 
      Trans Fat 0g
 
      Total Sugars 10.9g
 
 
  Cholesterol 0mg
0%
        Includes 9.9g Added Sugars
20%
 
  Sodium 69.6mg
3%
  Protein 6g
 
 
 
Calcium 29.8mg  2%
  • Iron 2.1mg  12%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 179.1mg  4%
    • ALLERGENS:  

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.