Banana Bread

Nutrition
Facts
1 servings per container
Serving size
1/8 LOAF
Calories
per serving		 397
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.8g
14%
  Total Carbohydrate. 68.3g
25%
 
      Saturated Fat 6g
27%
      Dietary Fiber 1.7g
6%
 
      Trans Fat 0g
 
      Total Sugars 33.7g
 
 
  Cholesterol 72.5mg
24%
        Includes 28.5g Added Sugars
57%
 
  Sodium 1158.4mg
50%
  Protein 6.5g
 
 
 
Calcium 34.7mg  3%
  • Iron 2.2mg  12%
  • Vitamin D - mcg 0.3mcg  0%
  • Potassium 211.5mg  5%
    • ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

    Less Sodium: These menu items contain less than 500mg of sodium per serving. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.